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FICO World Eataly — Attraction in Bologna

Name
FICO World Eataly
Description
Nearby attractions
Nearby restaurants
Rossopomodoro Grand Tour Italia
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Antica Ardenga - Osteria Del Culatello
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Hamburgeria Maremmana BIO
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Mortadella
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Pastificio Di Martino a Fico
Via Paolo Canali, 8, 40127 Bologna BO, Italy
CalaBRIOtto - BOLOGNA Grand Tour Italia (STAND CALABRIA)
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Peschereccio Italia
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Il Forno di Calzolari - Bistrot Della Panetteria
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Marche
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Osteria Sarda
Via Paolo Canali, 8, 40127 Bologna BO, Italy
Nearby local services
Media World
Parco Acquisti Meraville, Viale Tito Carnacini, 25, 40127 Bologna BO, Italy
Leroy Merlin Bologna
Leroy Merlin Bologna, Viale Tito Carnacini, 43, 40127 Bologna BO, Italy
gamelife
Parco Commerciale Meraville, Viale Tito Carnacini, 57, 40127 Bologna BO, Italy
Nearby hotels
Hotel Cosmopolitan Bologna
Via del Commercio Associato, 9, 40127 Bologna BO, Italy
Holiday Inn Bologna - Fiera by IHG
Via del Commercio Associato, 3, 40127 Bologna BO, Italy
Related posts
Keywords
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FICO World Eataly things to do, attractions, restaurants, events info and trip planning
FICO World Eataly
ItalyEmilia-RomagnaBolognaFICO World Eataly

Basic Info

FICO World Eataly

Via Paolo Canali, 8, 40127 Bologna BO, Italy
3.9(15.3K)
Open until 12:00 AM
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spot

Ratings & Description

Info

Cultural
Family friendly
attractions: , restaurants: Rossopomodoro Grand Tour Italia, Antica Ardenga - Osteria Del Culatello, Hamburgeria Maremmana BIO, Mortadella, Pastificio Di Martino a Fico, CalaBRIOtto - BOLOGNA Grand Tour Italia (STAND CALABRIA), Peschereccio Italia, Il Forno di Calzolari - Bistrot Della Panetteria, Marche, Osteria Sarda, local businesses: Media World, Leroy Merlin Bologna, gamelife
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+39 051 002 9001
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Reviews

Live events

Prepare traditional dishes and local wine
Prepare traditional dishes and local wine
Wed, Jan 14 • 10:00 AM
40120, Bologna, Emilia-Romagna, Italy
View details
Discover Bolognas tales and food secrets
Discover Bolognas tales and food secrets
Tue, Jan 13 • 4:30 PM
40122, Bologna, Emilia-Romagna, Italy
View details
Bartolomeo Cesi. Pittura del silenzio nell’età dei Carracci - Le conferenze
Bartolomeo Cesi. Pittura del silenzio nell’età dei Carracci - Le conferenze
Tue, Jan 13 • 5:00 PM
56 Via delle Belle Arti, 40126 Bologna
View details

Nearby restaurants of FICO World Eataly

Rossopomodoro Grand Tour Italia

Antica Ardenga - Osteria Del Culatello

Hamburgeria Maremmana BIO

Mortadella

Pastificio Di Martino a Fico

CalaBRIOtto - BOLOGNA Grand Tour Italia (STAND CALABRIA)

Peschereccio Italia

Il Forno di Calzolari - Bistrot Della Panetteria

Marche

Osteria Sarda

Rossopomodoro Grand Tour Italia

Rossopomodoro Grand Tour Italia

3.2

(162)

Open until 12:00 AM
Click for details
Antica Ardenga - Osteria Del Culatello

Antica Ardenga - Osteria Del Culatello

3.5

(27)

Click for details
Hamburgeria Maremmana BIO

Hamburgeria Maremmana BIO

3.6

(40)

Open until 12:00 AM
Click for details
Mortadella

Mortadella

4.3

(21)

Click for details

Nearby local services of FICO World Eataly

Media World

Leroy Merlin Bologna

gamelife

Media World

Media World

3.8

(1.7K)

Click for details
Leroy Merlin Bologna

Leroy Merlin Bologna

4.1

(141)

Click for details
gamelife

gamelife

3.9

(346)

Click for details
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Reviews of FICO World Eataly

3.9
(15,336)
avatar
4.0
1y

Chapter 1: Initial Impressions

Upon arriving at Fico Eataly World in Bologna, I was immediately struck by its grandeur. The sprawling complex exuded a sense of excitement and anticipation. However, as I began to explore, it became apparent that the reality did not quite live up to the initial impression.

Chapter 2: A Sense of Decline

Fico Eataly World seemed to be struggling to maintain its allure. It felt like a world expo that had already run its course, with many attractions closed and a noticeable lack of energy in the air. Despite its impressive infrastructure, there was a distinct feeling of decay lingering throughout the space.

Chapter 3: Winter Woes

Visiting during the winter months may have contributed to the lackluster experience. The off-peak season meant fewer tourists and limited operational hours for certain attractions. While this provided a quieter atmosphere, it also meant missing out on some of the vibrant energy that Fico Eataly World presumably offers during peak times.

Chapter 4: Culinary Surprises

One aspect of my visit that exceeded expectations was the culinary offerings. Despite the overall sense of decline, I stumbled upon what can only be described as the best Amatriciana of my life. The flavors were rich and authentic, leaving a lasting impression that surpassed the disappointments elsewhere in the complex. It was a delightful surprise amidst the mediocrity.

Chapter 5: The Free Entrance Advantage

One saving grace of Fico Eataly World is its free entrance policy. Unlike many other attractions of its scale, visitors can enter without having to pay a fee. This accessibility encourages casual exploration and allows for spontaneous visits, which may be its strongest selling point amidst its current state of decline.

Chapter 6: Potential for Revival

Despite its current shortcomings, Fico Eataly World still holds potential. With the right adjustments and revitalization efforts, it could reclaim its status as a premier destination for food enthusiasts and tourists alike. By addressing the issues of maintenance and attraction closures, it could once again become a thriving hub of culinary excitement and cultural exchange.

Chapter 7: Conclusion

In conclusion, my visit to Fico Eataly World left me with mixed feelings. While the complex's grandeur and culinary highlights were notable, they were overshadowed by the overall sense of decline and lack of energy. However, with its free entrance policy and potential for revival, there is hope that Fico Eataly World can once again become a vibrant and exciting destination...

   Read more
avatar
3.0
7y

FiCO world is up and coming and really pretty cool but it ain't there yet...keep in mind we visited in August and many of the exhibits we're closed...our mistake and won't hold that against them but....let's face it..we had the experience of our first encounter with Eataly in Boston, Mass USA and it was overflowing with folks. Not this place. We think the locals are insulted that Bologna was the fitting location for such...in realty you can't find a bad meal anywhere in Bologna proper.....we figured we should visit since we were in the area although our mission was to stay far far away from tourist traps...and it was dead. The concept is cool..reminded me of what Disney did to Florida...try to bring tourists to the center of the state...if this is their intention, then it is a fail. Initially finding where to catch the special FICO bus was a challenge although we were at the exact spot the flyer stated with GPS, we had to walk almost 2 blocks to the stop. Everything is new and clean even the busses so that was a plus. It's colorful and the concept is there but when we went there was nothing going on. There was supposed to be an exhibit to demonstrate making yogurt at 3:30pm and it still was inoperational at 4:15 so the entire waiting crowd left. The animal exhibit was less than expected but at least the animals seemed cool and well fed...There was some cool stuff to buy and of the few places open to eat, the fare was very good. You have to leave a deposit to get a shopping cart but you get it back when you return it. We spent about $100.00 there for family gifts like balsamic vinegar etc. I suspect things may be hopping there around Christmas any any other month but August. We picked the wrong month. The place is certainly heavily advertised and pushed strongly at the tourist centers and cool to see if you have time. But if it's the food you are craving, stick to the...

   Read more
avatar
5.0
7y

Worth a trip to Bologna just to visit! Just 15 minutes from downtown Bologna, FICO is for delicious food, agriculture, wine and anyone that enjoys a great time! It is so huge that I suggest taking it in slowly over two days. We arrived early so were able to move around quickly as the crowds start arriving for lunch. They have free bicycle rentals that come with a basket which becomes necessary very quickly. It is food shoppers paradise! The bikes have two front wheels which take a bit of getting used to but otherwise, very handy. There is a well marked bike path that makes it easy to avoid unnecessary accidents. Kids bikes are also available and all free of charge! We spent six and a half hours there and could not see it all! We had pizza as soon as we arrived, then some wonderful 24 month aged prosciutto that melted in the mouth. Then dessert a bit later in the day, some cannoli's and pasties. We enjoyed some oysters, sea truffle clams, procesco at the oyster bar and before we left, ANOTHER piece of pizza! We also brought home for a later snack some lamb sate, more prosciutto, some potato bread and a selection of cheese. If you're on a diet? Stay home!

The most surprising aspect where the prices. I figured it would be pricey as it is a tourist destination but next time I am bringing an empty suitcase! The prices were fantastic! White Truffle EVO was only 28 euro for a 250ML bottle, 24 point balsamic, flavored salt, dried pasta, EVO... and seeds! My wife filled her napsack with heirloom varieties of seeds. The ham was only 14 euro a kg same with the wines and cheeses. Very reasonable prices.

There's plenty for the kids to see and do including the animals, miniture golf, indoor tennis. You can spend all day and never get bored. I have never seen such a celebration of good food, wine and ingredients. We had a fantastic time and will travel to Bologna again...

   Read more
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Posts

Maurizio FalardiMaurizio Falardi
**Chapter 1: Initial Impressions** Upon arriving at Fico Eataly World in Bologna, I was immediately struck by its grandeur. The sprawling complex exuded a sense of excitement and anticipation. However, as I began to explore, it became apparent that the reality did not quite live up to the initial impression. **Chapter 2: A Sense of Decline** Fico Eataly World seemed to be struggling to maintain its allure. It felt like a world expo that had already run its course, with many attractions closed and a noticeable lack of energy in the air. Despite its impressive infrastructure, there was a distinct feeling of decay lingering throughout the space. **Chapter 3: Winter Woes** Visiting during the winter months may have contributed to the lackluster experience. The off-peak season meant fewer tourists and limited operational hours for certain attractions. While this provided a quieter atmosphere, it also meant missing out on some of the vibrant energy that Fico Eataly World presumably offers during peak times. **Chapter 4: Culinary Surprises** One aspect of my visit that exceeded expectations was the culinary offerings. Despite the overall sense of decline, I stumbled upon what can only be described as the best Amatriciana of my life. The flavors were rich and authentic, leaving a lasting impression that surpassed the disappointments elsewhere in the complex. It was a delightful surprise amidst the mediocrity. **Chapter 5: The Free Entrance Advantage** One saving grace of Fico Eataly World is its free entrance policy. Unlike many other attractions of its scale, visitors can enter without having to pay a fee. This accessibility encourages casual exploration and allows for spontaneous visits, which may be its strongest selling point amidst its current state of decline. **Chapter 6: Potential for Revival** Despite its current shortcomings, Fico Eataly World still holds potential. With the right adjustments and revitalization efforts, it could reclaim its status as a premier destination for food enthusiasts and tourists alike. By addressing the issues of maintenance and attraction closures, it could once again become a thriving hub of culinary excitement and cultural exchange. **Chapter 7: Conclusion** In conclusion, my visit to Fico Eataly World left me with mixed feelings. While the complex's grandeur and culinary highlights were notable, they were overshadowed by the overall sense of decline and lack of energy. However, with its free entrance policy and potential for revival, there is hope that Fico Eataly World can once again become a vibrant and exciting destination worth visiting.
Jor BeeJor Bee
Worth a trip to Bologna just to visit! Just 15 minutes from downtown Bologna, FICO is for delicious food, agriculture, wine and anyone that enjoys a great time! It is so huge that I suggest taking it in slowly over two days. We arrived early so were able to move around quickly as the crowds start arriving for lunch. They have free bicycle rentals that come with a basket which becomes necessary very quickly. It is food shoppers paradise! The bikes have two front wheels which take a bit of getting used to but otherwise, very handy. There is a well marked bike path that makes it easy to avoid unnecessary accidents. Kids bikes are also available and all free of charge! We spent six and a half hours there and could not see it all! We had pizza as soon as we arrived, then some wonderful 24 month aged prosciutto that melted in the mouth. Then dessert a bit later in the day, some cannoli's and pasties. We enjoyed some oysters, sea truffle clams, procesco at the oyster bar and before we left, ANOTHER piece of pizza! We also brought home for a later snack some lamb sate, more prosciutto, some potato bread and a selection of cheese. If you're on a diet? Stay home! The most surprising aspect where the prices. I figured it would be pricey as it is a tourist destination but next time I am bringing an empty suitcase! The prices were fantastic! White Truffle EVO was only 28 euro for a 250ML bottle, 24 point balsamic, flavored salt, dried pasta, EVO... and seeds! My wife filled her napsack with heirloom varieties of seeds. The ham was only 14 euro a kg same with the wines and cheeses. Very reasonable prices. There's plenty for the kids to see and do including the animals, miniture golf, indoor tennis. You can spend all day and never get bored. I have never seen such a celebration of good food, wine and ingredients. We had a fantastic time and will travel to Bologna again just to visit!
Nancy ChenNancy Chen
Great place for tourists to taste, learn and experience the Italian food and produce under one roof. It's really spacious and I like the fact that it's not crowded at all. It's big and there are so many restaurants here that I wish I could try them all. I got to eat pasta and risotto and the yummiest lasagne we've ever tasted in my life. Although we didn't get to spend enough time here, we thoroughly enjoyed everything we tried and tasted. They also have a lot of jam and sauces if you are keen to buy some souvenirs. The Lavazza coffee also was really nice and it was great to learn about their brand stories too. All the staff we encountered spoke good English and were friendly so there was no issue communicating. Overall, it was a pleasant experience and we'd recommend to tourists.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Bologna

Find a cozy hotel nearby and make it a full experience.

**Chapter 1: Initial Impressions** Upon arriving at Fico Eataly World in Bologna, I was immediately struck by its grandeur. The sprawling complex exuded a sense of excitement and anticipation. However, as I began to explore, it became apparent that the reality did not quite live up to the initial impression. **Chapter 2: A Sense of Decline** Fico Eataly World seemed to be struggling to maintain its allure. It felt like a world expo that had already run its course, with many attractions closed and a noticeable lack of energy in the air. Despite its impressive infrastructure, there was a distinct feeling of decay lingering throughout the space. **Chapter 3: Winter Woes** Visiting during the winter months may have contributed to the lackluster experience. The off-peak season meant fewer tourists and limited operational hours for certain attractions. While this provided a quieter atmosphere, it also meant missing out on some of the vibrant energy that Fico Eataly World presumably offers during peak times. **Chapter 4: Culinary Surprises** One aspect of my visit that exceeded expectations was the culinary offerings. Despite the overall sense of decline, I stumbled upon what can only be described as the best Amatriciana of my life. The flavors were rich and authentic, leaving a lasting impression that surpassed the disappointments elsewhere in the complex. It was a delightful surprise amidst the mediocrity. **Chapter 5: The Free Entrance Advantage** One saving grace of Fico Eataly World is its free entrance policy. Unlike many other attractions of its scale, visitors can enter without having to pay a fee. This accessibility encourages casual exploration and allows for spontaneous visits, which may be its strongest selling point amidst its current state of decline. **Chapter 6: Potential for Revival** Despite its current shortcomings, Fico Eataly World still holds potential. With the right adjustments and revitalization efforts, it could reclaim its status as a premier destination for food enthusiasts and tourists alike. By addressing the issues of maintenance and attraction closures, it could once again become a thriving hub of culinary excitement and cultural exchange. **Chapter 7: Conclusion** In conclusion, my visit to Fico Eataly World left me with mixed feelings. While the complex's grandeur and culinary highlights were notable, they were overshadowed by the overall sense of decline and lack of energy. However, with its free entrance policy and potential for revival, there is hope that Fico Eataly World can once again become a vibrant and exciting destination worth visiting.
Maurizio Falardi

Maurizio Falardi

hotel
Find your stay

Affordable Hotels in Bologna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Worth a trip to Bologna just to visit! Just 15 minutes from downtown Bologna, FICO is for delicious food, agriculture, wine and anyone that enjoys a great time! It is so huge that I suggest taking it in slowly over two days. We arrived early so were able to move around quickly as the crowds start arriving for lunch. They have free bicycle rentals that come with a basket which becomes necessary very quickly. It is food shoppers paradise! The bikes have two front wheels which take a bit of getting used to but otherwise, very handy. There is a well marked bike path that makes it easy to avoid unnecessary accidents. Kids bikes are also available and all free of charge! We spent six and a half hours there and could not see it all! We had pizza as soon as we arrived, then some wonderful 24 month aged prosciutto that melted in the mouth. Then dessert a bit later in the day, some cannoli's and pasties. We enjoyed some oysters, sea truffle clams, procesco at the oyster bar and before we left, ANOTHER piece of pizza! We also brought home for a later snack some lamb sate, more prosciutto, some potato bread and a selection of cheese. If you're on a diet? Stay home! The most surprising aspect where the prices. I figured it would be pricey as it is a tourist destination but next time I am bringing an empty suitcase! The prices were fantastic! White Truffle EVO was only 28 euro for a 250ML bottle, 24 point balsamic, flavored salt, dried pasta, EVO... and seeds! My wife filled her napsack with heirloom varieties of seeds. The ham was only 14 euro a kg same with the wines and cheeses. Very reasonable prices. There's plenty for the kids to see and do including the animals, miniture golf, indoor tennis. You can spend all day and never get bored. I have never seen such a celebration of good food, wine and ingredients. We had a fantastic time and will travel to Bologna again just to visit!
Jor Bee

Jor Bee

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Great place for tourists to taste, learn and experience the Italian food and produce under one roof. It's really spacious and I like the fact that it's not crowded at all. It's big and there are so many restaurants here that I wish I could try them all. I got to eat pasta and risotto and the yummiest lasagne we've ever tasted in my life. Although we didn't get to spend enough time here, we thoroughly enjoyed everything we tried and tasted. They also have a lot of jam and sauces if you are keen to buy some souvenirs. The Lavazza coffee also was really nice and it was great to learn about their brand stories too. All the staff we encountered spoke good English and were friendly so there was no issue communicating. Overall, it was a pleasant experience and we'd recommend to tourists.
Nancy Chen

Nancy Chen

See more posts
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