Winn-Dixie — Local services in Madison

You advertise you have Panera Soup BYOB and when I went to buy it you Don't Have Any! I've got 3 rainchecks Alot of good they do Me! I don't like False Advertising and the Store has gone Way Down. Many of the old Help have left or retired and I miss many of them Alot! So I bought Lump Crabmeat to add to the Lobster Bisque and I am Still Waiting! If I owned a Winn Dixie I would make sure that My Valued Customers are Happy and I'm not! Been traveling to Live Oak Florida about 40 miles away and wasting My money on Gasoline because your location is going down hill. I'd be Ashamed if I was the Manager of the Madison Florida location. It's very obvious that because Aldi is coming soon no one cares anymore about that location and it's a real shame. Our Family over 20 years have spent Thousands of dollars there and it's leaving soon and it shows that no one working there...

What's not to like about WINN DIXIE as they have the best meats they pride themselves as being "THE BEEF PEOPLE" an have a little of everything. There's weekly specials an you even save more with the rewards card you get points on everything you buy after 100 points you get $1.00 off on your groceries, but it's best to save them up an get more $$ off.. Plus you can use your points on fuel..If you want them to order a item for you they will as long as you purchase it.. Not like wal-mart believe me I have tried, so I find myself going to Winn Dixie more an more.I grew up in a family that always shopped at Winn Dixie so it came natural for me to trust them when I became an adult an got married an had a family. Besides the salad dressing I buy can't get it anywhere an WD always has it..An when I come to purchase it, I seem to look at WD marked down items an other...

This store needs to offer more international, diversity, and newer awareness to a growing community. The managers has been there for years on top of years and maintain a Rural constrictive for upgrades in finding or introducing the community to or learning their cravings in foods. There's only so much okra, peas, chicken, apple pie or donuts a community wants to eat. More hot food diversity, more demand, more money, more diverse clients. Hire, people who can bring a different need to expand into different cultural eating. Set up an outside eating area for lunch breakers, families to sit and eat during summer months. Have a chef to cook appetite cravers on the weekends introducing people to new foods, healthy foods to increase demands of...