[Vegas] Wynn The Buffet 🍽️✨

I wasn’t planning on hitting a buffet this trip—after a disappointing Thanksgiving experience at Bachannel (overpriced turkey and pumpkin stuff just aren’t my thing), I’d kinda sworn off Vegas buffets. But this time, I came totally unprepared—no reservations anywhere—and when we couldn’t decide what to eat, we just went with a buffet on a whim. We don’t stay at Wynn, but we waited about an hour in line (7 PM → 8 PM). If you’re a Wynn guest, you get priority access—way shorter wait! Dinner is $80 per person before tax/tip (on non-holidays). For the same price, you could definitely get a more refined meal somewhere else, but when you’re indecisive and reservation-less, a buffet isn’t a bad call! Honestly? It wasn’t as bad as some online reviews claim. I’m not a super picky eater, but I’ve had my share of meals—and compared to Bachannel, I’d pick Wynn’s buffet any day. They each have their strengths: Bachannel might have more variety, but nothing really stood out to me. At Wynn, at least I remembered what I ate! Take crab legs, for example: At Bachannel, I remember long lines and cold, bland crab. At Wynn, there are three crab stations: 1️⃣ Self-serve chilled crab legs (pre-split 🦀) 2️⃣ A chef-served seafood boil (with crab legs and mussels) 3️⃣ Self-serve hot whole crab legs (a short wait) Even though we ate late, near closing time, everything was fully stocked—no skimping! 👍 The downsides: The sashimi selection was minimal (just tuna), and the fruit options were limited and not super fresh. Dessert highlights include made-to-order s’mores and fresh crepes—I was too full, so I only tried the s’mores (yum!). As a meat lover, I grabbed a bit of everything that looked good in the first round, then mostly stuck with prime rib and hot crab legs. I also really liked their sausages—super tasty! 🌭 Have you tried Wynn’s buffet? What’s your go-to buffet in Vegas? Share your thoughts below! 👇🍴 #WynnBuffet #LasVegasBuffet #BuffetLife #VegasEats