é by José Andrés 🍷🍸

This is hands down one of the most creative dining experiences I’ve ever had! Focused on molecular gastronomy, many dishes looked nothing like what they tasted — in the best way possible. Some favorites: Meringue Truffle Strawberry Sandwich — who knew truffle could work so well in something sweet? Tomahawk Steak — looked simple compared to other dishes, but was incredibly flavorful and tender. Peanut Butter Dumpling with Cotton Candy — watching the chefs pull that huge cloud of cotton candy was pure magic! Liquid Nitrogen Sangria — frozen into tiny “dipping dots” and served in half a wine bottle — so refreshing and theatrical! It’s not the kind of place I’d visit regularly, but absolutely a must-try once — for the artistry, the surprise, and the pure joy of edible innovation. 🎭✨ Perfect for special occasions, food adventurers, or anyone who believes dining can be a form of storytelling. #VegasEats #JoséAndrés #MolecularGastronomy #FineDining #LasVegasFood 🍽️🌟