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โ€‹โ€‹๐Ÿฝ๏ธ Porto's Best-Kept Secret: Tia Tia Restaurant & Natural Wine Bar

โ€‹โ€‹A Culinary Oasis in the Heart of Portoโ€‹โ€‹ Tucked away in a quiet corner of Porto, this star-rated gem ๐ŸŒŸ combines rustic warmth with culinary brilliance. The wooden interiors create an instantly relaxing atmosphere ๐Ÿชตโœจ, but the real magic happens on your plate - every dish is a masterclass in balance and flavor that'll have you smiling with every bite ๐Ÿ˜ โ€‹โ€‹Dish Breakdown (All 5-Star Wonders!)โ€‹โ€‹ ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ— โ€‹โ€‹Mushrooms/Hokkaido/Shoyozuke Yolkโ€‹โ€‹ The soy-marinated mushrooms bring deep umami ๐Ÿ„, perfectly balanced with silky pumpkin purรฉe and a rich yolk. The buckwheat adds delightful crunch, creating a rhythm of textures that's both restrained and powerful. Chef's kiss ๐Ÿคค ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ• โ€‹โ€‹Cauliflower/Coconut Escabecheโ€‹โ€‹ Roasted cauliflower gets a tangy cream sauce makeover ๐Ÿฅฅ, with coconut's subtle sweetness cutting through any heaviness. The crisp radish slices on top provide gorgeous textural contrast - this dish feels like a warm hug for your taste buds ๐Ÿ˜Œ ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ— โ€‹โ€‹Catch of the Day/Cashew/Sageโ€‹โ€‹ Ultra-fresh sea bass ๐ŸŸ gets a yuzu-marinated treatment, served with cashew cream that's rich but never heavy. Sage adds just the right herbal note to keep it fresh - a dish that's elegant without trying too hard โœจ ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ• โ€‹โ€‹Croaker/Mussel Broth/Turnipโ€‹โ€‹ The gentle mussel broth ๐Ÿฆช cradles perfectly poached fish, while turnip mash adds sweetness. Yuzu peel garnish provides a bright finish - this is comfort food at its most sophisticated level ๐Ÿฅฐ โ€‹โ€‹The Experienceโ€‹โ€‹ The natural wine list is exceptional (ask about their Portuguese selections!) ๐Ÿท Service is warm but never intrusive, and the portions are perfectly generous. Pro tip: book ahead - this place fills up fast even on weeknights ๐Ÿ“… ๐Ÿ“ โ€‹โ€‹Tia Tia Restaurant & Natural Wine Barโ€‹โ€‹ Rua do Almada 501, 4050-039 Porto, Portugal #PortoDining #HiddenGem #PortugueseGastronomy #SeafoodLovers #NaturalWineBar #FoodieParadise #RestaurantReview #EuropeanCuisine #PortoEats #Mouthwatering #FoodPhotography

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Elena James
Elena James
6 months ago
Elena James
Elena James
6 months ago
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โ€‹โ€‹๐Ÿฝ๏ธ Porto's Best-Kept Secret: Tia Tia Restaurant & Natural Wine Bar

โ€‹โ€‹A Culinary Oasis in the Heart of Portoโ€‹โ€‹ Tucked away in a quiet corner of Porto, this star-rated gem ๐ŸŒŸ combines rustic warmth with culinary brilliance. The wooden interiors create an instantly relaxing atmosphere ๐Ÿชตโœจ, but the real magic happens on your plate - every dish is a masterclass in balance and flavor that'll have you smiling with every bite ๐Ÿ˜ โ€‹โ€‹Dish Breakdown (All 5-Star Wonders!)โ€‹โ€‹ ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ— โ€‹โ€‹Mushrooms/Hokkaido/Shoyozuke Yolkโ€‹โ€‹ The soy-marinated mushrooms bring deep umami ๐Ÿ„, perfectly balanced with silky pumpkin purรฉe and a rich yolk. The buckwheat adds delightful crunch, creating a rhythm of textures that's both restrained and powerful. Chef's kiss ๐Ÿคค ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ• โ€‹โ€‹Cauliflower/Coconut Escabecheโ€‹โ€‹ Roasted cauliflower gets a tangy cream sauce makeover ๐Ÿฅฅ, with coconut's subtle sweetness cutting through any heaviness. The crisp radish slices on top provide gorgeous textural contrast - this dish feels like a warm hug for your taste buds ๐Ÿ˜Œ ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ— โ€‹โ€‹Catch of the Day/Cashew/Sageโ€‹โ€‹ Ultra-fresh sea bass ๐ŸŸ gets a yuzu-marinated treatment, served with cashew cream that's rich but never heavy. Sage adds just the right herbal note to keep it fresh - a dish that's elegant without trying too hard โœจ ๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ•๐ŸŒ• โ€‹โ€‹Croaker/Mussel Broth/Turnipโ€‹โ€‹ The gentle mussel broth ๐Ÿฆช cradles perfectly poached fish, while turnip mash adds sweetness. Yuzu peel garnish provides a bright finish - this is comfort food at its most sophisticated level ๐Ÿฅฐ โ€‹โ€‹The Experienceโ€‹โ€‹ The natural wine list is exceptional (ask about their Portuguese selections!) ๐Ÿท Service is warm but never intrusive, and the portions are perfectly generous. Pro tip: book ahead - this place fills up fast even on weeknights ๐Ÿ“… ๐Ÿ“ โ€‹โ€‹Tia Tia Restaurant & Natural Wine Barโ€‹โ€‹ Rua do Almada 501, 4050-039 Porto, Portugal #PortoDining #HiddenGem #PortugueseGastronomy #SeafoodLovers #NaturalWineBar #FoodieParadise #RestaurantReview #EuropeanCuisine #PortoEats #Mouthwatering #FoodPhotography

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Tia Tia restaurant
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