🇲🇦 Morocco | What I Ate (When I Got Sick of Tagine)
As someone who doesn’t love tagine, here’s where I found delicious alternatives in Morocco! 🍽️ Restaurant Roundup 1️⃣ L'Ô à la Bouche (French) 🌟🌟🌟🌟🌟 📍 Hidden lunch deals! Weekly-changing menu. 🍴 Must-try: Tender beef, real lobster meat, and Morocco’s best desserts. 💰 ~500 MAD | ☀️ Sunlit tables = perfect for photos! 2️⃣ Le Petit Cornichon (French) 🌟🌟🌟🌟🌟 📍 Ultra-chic vibes (see my other post for details). 🍷 Ideal for: Romantic dinners with wine. 💰 ~700 MAD (with wine). 3️⃣ Café Near YSL Museum 🌟🌟🌟 📍 Right outside YSL Museum (forget the name, oops!). 🥗 Good: Salmon poke bowl, salads. ⚠️ Slow service (1hr+ for food). 💰 ~70 MAD. 4️⃣ Wazo Hotel 🌟🌟🌟🌟 📍 Moonlit dinners by the window. 🍕 Hit list: Steak, pizza, pasta, huge BBQ platter. 💰 300-400 MAD. 5️⃣ Limon Restaurant (Italian) 🌟🌟🌟🌟 📍 Marrakech Medina – dine under lemon trees! 🍝 Love: Lasagna, tiramisu (tastes like home!). 🚫 Avoid: Tagine-style dishes here. 💰 100-200 MAD. 6️⃣ Pub Next to Le Petit Cornichon 🌟🌟🌟🌟 📍 Forgot the name (oops), but it’s next door! 🍚 Star dish: Spanish seafood rice (sauce-soaked perfection). 🎶 Vibes: Great DJ, wine, stress relief! 💰 200-300 MAD. 💡 Key Takeaways ✔ French food shines in Morocco (especially beef and desserts). ✔ YSL area cafés = slow but pretty. ✔ Italian tiramisu can cure homesickness! ✔ Pub seafood paella > tagine (fight me). #MoroccoNoTagine #FrenchFoodWins #MarrakechEats
