🏴 Edinburgh | A Colorful Mediterranean Feast for Spring
⭐️⭐️⭐️⭐️⭐️ Slow-cooked Lamb Shoulder The ptitim (Israeli couscous) underneath was a revelation—chewier and more flavorful than regular couscous, holding its own against the spice-packed, crispy-edged lamb. Absolute perfection! ⭐️⭐️⭐️⭐️⭐️ Blackened Sweet Potato Who knew caramelized sweet potatoes could dance so well with saffron crème fraîche and harissa? Sweet-savory harmony at its finest! ⭐️⭐️⭐️⭐️⭐️ Baba Ganoush The silkiest "no-eggplant-taste" eggplant dip, lifted by pomegranate jewels that pop in your mouth. Paired with their cloud-like pita—heaven! ⭐️⭐️⭐️⭐️⭐️ Cauliflower Fritters Crispy magic that erases all traces of "cauliflower funk." The garlic yogurt dip? Chef’s kiss. ⭐️⭐️⭐️⭐️ Marinated Chicken Thigh The only "meh" moment—dry chicken met a confusing spinach sauce. Edible but forgettable. 📌 Pro Tips: BOOK AHEAD! We tried walking in weeks ago—rejected despite empty tables (now we get why). Spice alchemy here blends North African + Indian influences brilliantly. Pita bread deserves its own fan club. 📍 BABA (Find them near Princes Street!) #EdinburghEats #MediterraneanMagic #FoodieFinds #EdinburghFoodie #MustTryEdinburgh #PrinceStreetEats #UoEFood #EdinburghTravel