​​🍣 A $99 Hermès-Worthy Omakase in Manhattan! ✨​​

I'm officially ​​obsessed​​ with ​​Uka Omakase​​—went twice in one week! ​​First Floor ($56 Classic Omakase)​​ ✅ ​​16 courses​​ of fresh, well-paced perfection. The ​​gateway drug​​ to their VIP experience! ​​Second Floor VIP ($99 "Hermès Tier" Omakase)​​ 🌟 ​​18 courses​​ with ​​upgraded everything​​: ​​Wild-caught fish​​ (like ​​suzuki sea bass​​ with oceanic sweetness) ​​A5 Wagyu​​ that melts like butter ​​Scallops​​ so sweet they’re ​​dessert-level​​ ​​Otoro​​ that dissolves on your tongue ​​Cured salmon roe​​ that ​​pops​​ with umami 👨‍🍳 ​​Michelin-starred chef​​ curates the VIP fish box daily—​​no detail spared​​. 🍽️ ​​Full Hermès tableware​​, including a ​​Dior summer-themed plate​​ (yes, I bought one post-meal at 50% off—no shame!). ​​Verdict​​ 💎 ​​VIP Floor​​: A ​​luxe sensory overload​​ for detail freaks (I was too busy eating to Instagram 😅). 🍱 ​​First Floor​​: The perfect ​​"starter pack"​​ before graduating to Hermès-level sushi. ⚠️ ​​Book via Resy​​—walk-ins rarely score seats! ​​Would you splurge on the VIP omakase? Tag your sushi soulmate! 👇​​ #UkaOmakase #NYCOmakase #SushiLuxury #HermèsDining #MichelinVibes #FoodieSplurge #ManhattanEats