🌟 Argentina | Michelin 2-Star Dining with Insane Creativity & Value
📍 Restaurant: Aramburu Relais & Châteaux (Pasaje del Correo, Vicente López 1661, Buenos Aires) ✨ Why It’s Special? 🍽️ Argentina’s ONLY Michelin 2-Star (Nov 2023 debut!) 💰 Unbelievable value for a 20-course tasting menu! 🎨 Whimsical & artistic plating—every dish is a flavor explosion. 🍴 The Experience 🔹 Hidden location – Ring the bell to enter a moody, intimate space. 🔹 Three seating options: Lounge Private room Chef’s table (our pick!) – Watch chefs craft each dish in front of you. 🔹 Lightning-fast service – 1 hour for appetizers + mains, then dessert upstairs in a café-style setting. 🍽️ Standout Dishes (20-Course Highlights) 🥗 Starters – Playful & Fresh Kale & lime crisps + pea tart + "olive" filled with olive oil Pumpkin & salmon roe + "coal ball" stuffed with eggplant Beetroot "flower" with goat cheese + quinoa-covered cashew crisps 🦞 Seafood – Elegant & Unexpected King crab + scallop foam + razor clams Creamy oyster (umami bomb!) Lobster with pumpkin seeds (off-menu surprise!) 🍖 Mains – Bold Flavors Venison wrapped in nori & shiso leaf (so tender!) Pork dumplings with passionfruit cream (weirdly genius) Octopus + potato "risotto" + crispy rice (texture heaven) Crispy chicken gizzard with yuzu zest (rare in Western cuisine!) 🍨 Desserts – Edible Art Sunflower-shaped palate cleanser (grapefruit sorbet explosion!) "Fake avocado" 🥑 – Sugar shell with avocado-white chocolate ice cream & mango filling Spicy white chocolate + strawberry ice cream Apple & apricot jellies + nougat (perfect with tea) 💡 Tips & Verdict ✅ Book the chef’s table for the full experience! ✅ Wine pairing recommended—Argentine Malbecs shine here. ✅ Dessert upstairs is a MUST—it’s like a second act! #Michelin2Star #BuenosAiresFood #Aramburu #FineDining #ArgentinaTravel #FoodieParadise