🍝 UOVO | The Pasta That Changed My Life (No Joke!) 🇮🇹✨
Confession: I flew from Toronto to LA just for Kenshi Yonezu’s concert… but UOVO’s truffle pasta stole the spotlight 🤯. Here’s why this Santa Monica spot is carb heaven: 💰 Tasting Menu ($37/person): Yellowtail Crudo: Pretty but bland (should’ve swapped for beef tartare 🥩). Tagliatelle in Truffle Sauce: GOD-TIER. Silky noodles + truffle tsunami = fork-twirling euphoria 🍄💫. Pomodoro: Classic but safe (like nonna’s hug 👵). Carbonara: Cheesy, peppery, pork-bit crunch—upgrade from Cacio e Pepe 🥓✨. Tiramisu: Cream tomb (dig deep for coffee-soaked salvation ☕). 🎭 Dinner Theater: Final pasta toss = tableside drama 🎬. Portions = nearly comical (left waddling 🐧). 📍 UOVO Santa Monica’s humble pasta shrine. #PastaLover #LAFoodWins #TruffleAddict #ConcertEats #WorthTheFlight