🍲 Vancouver's 15-Year-Old Cantonese Gem That Never Disappoints!
📍 Timmy Kitchen 3791 Bayview St, Richmond ✨ Why It's a Local Legend Opened since 2009 – surviving 15 years in Richmond’s competitive food scene speaks volumes Home-style Cantonese without the grease (shockingly light!) $20-ish per person – how is this 2024 pricing?! 🍽️ What We Devoured (Zero Regrets) 🦀 Salted Egg Yolk Crab with Rice Cakes 🏆 Golden, umami-packed sauce clinging to chewy rice cakes Whole crab buried underneath – dig for treasure! 🥑 Avocado Spare Ribs (Yes, Really!) Crispy fried ribs + creamy mayo-avocado glaze = weird but wonderful 🐚 Clams in Black Bean Sauce Plump, sand-free clams swimming in thick, savory gravy 🐔 Salt-Baked Chicken Smoky crispy skin meets juicy, seasoned meat 🌶️ Hot & Sour Soup Drank 3 bowls – loaded with tofu, mushrooms, and just enough kick 🍝 Dry-Fried Beef Ho Fun No oil puddles here! Wok hei so strong it’ll slap you awake 🥬 Stir-Fried Water Spinach Fermented tofu + bell peppers = humble veg turned addictive 💡 Pro Tips Portions are generous – 4-5 dishes feed 3 people easily Hidden gem alert: Their steamed fish (not on our order but next time!) #RichmondEats #CantoneseClassics #VancouverFoodie
