​​🍲 Vancouver's 15-Year-Old Cantonese Gem That Never Disappoints!​​

📍 ​​Timmy Kitchen​​ 3791 Bayview St, Richmond ​​✨ Why It's a Local Legend​​ ​​Opened since 2009​​ – surviving 15 years in Richmond’s competitive food scene ​​speaks volumes​​ ​​Home-style Cantonese​​ without the grease (shockingly light!) ​​$20-ish per person​​ – how is this 2024 pricing?! ​​🍽️ What We Devoured (Zero Regrets)​​ ​​🦀 Salted Egg Yolk Crab with Rice Cakes​​ 🏆 ​​Golden, umami-packed sauce​​ clinging to chewy rice cakes ​​Whole crab​​ buried underneath – dig for treasure! ​​🥑 Avocado Spare Ribs​​ (Yes, Really!) ​​Crispy fried ribs​​ + creamy mayo-avocado glaze = weird but wonderful ​​🐚 Clams in Black Bean Sauce​​ ​​Plump, sand-free clams​​ swimming in ​​thick, savory gravy​​ ​​🐔 Salt-Baked Chicken​​ ​​Smoky crispy skin​​ meets ​​juicy, seasoned meat​​ ​​🌶️ Hot & Sour Soup​​ ​​Drank 3 bowls​​ – loaded with tofu, mushrooms, and just enough kick ​​🍝 Dry-Fried Beef Ho Fun​​ ​​No oil puddles here!​​ Wok hei so strong it’ll slap you awake ​​🥬 Stir-Fried Water Spinach​​ ​​Fermented tofu + bell peppers​​ = humble veg turned addictive ​​💡 Pro Tips​​ ​​Portions are generous​​ – 4-5 dishes feed 3 people easily ​​Hidden gem alert​​: Their ​​steamed fish​​ (not on our order but next time!) ​​#RichmondEats #CantoneseClassics #VancouverFoodie​