​​🔥 When Passion Fruit Meets Risotto... Portuguese Genius Alert!!! 🔥

​​Second Trip to Sintra = Passion Fruit Scallops Risotto Adventure​​ On my second visit to Sintra, my to-do list was ridiculously simple - just one mission: try Incomum's scallops risotto with passion fruit 🤯 Who even thinks of this combo?! Portuguese chefs are unbelievable... ​​Wait... What?! Passion Fruit Risotto?!​​ 🤔🤔🤔 Imagine this: Crispy seared scallops (🍽️ golden brown perfection) Creamy risotto cooked just right (al dente but melt-in-your-mouth) Juicy passion fruit seeds popping in your mouth like little flavor bombs 💣 It's like standing on Atlantic cliffs with wild waves crashing below... but suddenly feeling homesick for your baby girl back home 🏡✨ Because you know she'd love a baby-sized Piña Colada right now 🍹🏖️ ​​The Magic in Every Bite:​​ 🌊 Atlantic Ocean vibes 🌴 Tropical rainforest sensations This dish is a flavor rollercoaster taking you from Portugal's rugged coast to Xishuangbanna's jungles in one spoonful 😍 ​​Incomum by Luis Santos - Sintra's Hidden Gem​​ Located in Sintra's city center, this decent local spot gets packed (so fresh seafood guaranteed!) 🦪 Even their clam dish surprised me with its simplicity - so good I wanted to pour thick Suzhou-style noodles into it immediately 🍜 Bread? Secondary option at best 😂 📌 ​​Incomum by Luis Santos​​ R. Dr. Alfredo da Costa 22, 2710-523 Sintra, Portugal ​​Favorite Quote from the Restaurant:​​ "Mais vale um passo em falso do que cem passos indecisos" (Matisse) "Better one bold step than a hundred indecisive ones" Exactly!!! Who knew adding passion fruit to risotto would feel like Portuguese explorers discovering new continents? 🗺️💫 #TreasureRestaurant #PortugueseCuisine #FoodieAdventures #RomanticDining #SintraEats #CapeRoca #EuropeanCulinary #FoodIsArt