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​​🥩 World's No.10 Restaurant | Don Julio – Argentina's Steak Temple​​

📍 ​​Address:​​ Guatemala 4699, Palermo Soho, Buenos Aires ​​🌟 Why It’s Legendary​​ 🏆 ​​Ranked #10 in "World’s 50 Best Restaurants"​​ 🔥 ​​Pablo Rivero’s mastery​​ of ​​grass-fed Argentine beef​​ 🍷 ​​Stunning wine wall​​—empty Malbec bottles signed by diners line the walls like books! ​​🍽️ Must-Try Dishes​​ ​​1. Asado (Argentine BBQ)​​ ​​Wood-fired parrilla​​ for smoky, caramelized perfection. ​​Cuts to order:​​ ​​Bife de Chorizo​​ (thick, juicy sirloin) ​​Entraña​​ (hidden menu—flank steak) ​​Mollejas​​ (crispy-sweet sweetbreads) ​​2. Empanadas​​ Golden, flaky crust stuffed with ​​beef, olives, and spices​​. ​​3. Chorizo & Morcilla​​ ​​Chorizo​​: Garlicky pork sausage ​​Morcilla​​: Spiced blood sausage (bold & creamy) ​​4. Provoleta​​ ​​Grilled provolone cheese​​ with oregano + chili flakes—oozy, crispy, addictive! ​​5. Tomato Feast (Seasonal)​​ A ​​colorful tribute to Argentine tomatoes​​—fresh, roasted, and sauced. ​​🍷 Wine Pairing​​ ​​Malbec-heavy list​​—ask for ​​sommelier picks​​ to match your steak. ​​💡 Tips​​ ✅ ​​Book months ahead​​ (or walk in early for bar seats). ✅ ​​Lunch > Dinner​​—lighter crowd, same magic. ✅ ​​Dress code:​​ Smart-casual (think Porteño chic). ​​#DonJulio #ArgentineSteak #Worlds50Best #MichelinEats #FoodieTravel​

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Isabella Christe
Isabella Christe
6 months ago
Isabella Christe
Isabella Christe
6 months ago
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​​🥩 World's No.10 Restaurant | Don Julio – Argentina's Steak Temple​​

📍 ​​Address:​​ Guatemala 4699, Palermo Soho, Buenos Aires ​​🌟 Why It’s Legendary​​ 🏆 ​​Ranked #10 in "World’s 50 Best Restaurants"​​ 🔥 ​​Pablo Rivero’s mastery​​ of ​​grass-fed Argentine beef​​ 🍷 ​​Stunning wine wall​​—empty Malbec bottles signed by diners line the walls like books! ​​🍽️ Must-Try Dishes​​ ​​1. Asado (Argentine BBQ)​​ ​​Wood-fired parrilla​​ for smoky, caramelized perfection. ​​Cuts to order:​​ ​​Bife de Chorizo​​ (thick, juicy sirloin) ​​Entraña​​ (hidden menu—flank steak) ​​Mollejas​​ (crispy-sweet sweetbreads) ​​2. Empanadas​​ Golden, flaky crust stuffed with ​​beef, olives, and spices​​. ​​3. Chorizo & Morcilla​​ ​​Chorizo​​: Garlicky pork sausage ​​Morcilla​​: Spiced blood sausage (bold & creamy) ​​4. Provoleta​​ ​​Grilled provolone cheese​​ with oregano + chili flakes—oozy, crispy, addictive! ​​5. Tomato Feast (Seasonal)​​ A ​​colorful tribute to Argentine tomatoes​​—fresh, roasted, and sauced. ​​🍷 Wine Pairing​​ ​​Malbec-heavy list​​—ask for ​​sommelier picks​​ to match your steak. ​​💡 Tips​​ ✅ ​​Book months ahead​​ (or walk in early for bar seats). ✅ ​​Lunch > Dinner​​—lighter crowd, same magic. ✅ ​​Dress code:​​ Smart-casual (think Porteño chic). ​​#DonJulio #ArgentineSteak #Worlds50Best #MichelinEats #FoodieTravel​

Buenos Aires
Don Julio Parrilla
Don Julio ParrillaDon Julio Parrilla