Banff Foodie Favorites | Chuck’s Steakhouse & Sally’s Brunch🥩🍳
📍 Why These Two? From melt-in-your-mouth steaks to hearty brunch plates, these spots nail flavor, value, and local vibes—zero tourist-trap energy. 🍽️ Restaurant Breakdown 1️⃣ Chuck’s Steakhouse 🌟🌟🌟🌟🌟 ✔ 16oz Ribeye ($62): AAA Alberta beef, perfect medium-rare, buttery finish. ✔ Oysters ($24/dozen): Fresh East Coast, mignonette sauce. ✔ Skip: Bread basket ($8) (save room for ramen). 💰 $80–120/pp (worth every penny). 2️⃣ Sally’s Benny’s 🌟🌟🌟🌟✨ ✔ Classic Eggs Benedict ($18): Poached eggs, back bacon, hollandaise. ✔ Pancake Stack ($16): Fluffy, maple syrup, berry compote. 💰 $20–35/pp (coffee included). ✨ Why They Shine ✔ Chuck’s: Quiet, moody, sommelier wine picks. ✔ Sally’s: Sunlit patio, friendly staff, giant portions. #BanffEats #SteakLovers #BrunchGoals