Banff Steak Review | Chuck’s Steakhouse 🥩✨
📍 Why Go Here? A local-approved steakhouse serving premium Alberta beef in three styles—prime, grass-fed, and 45-day dry-aged—all on one plate! 🍽️ Dish Breakdown 1️⃣ TASTE OF ALBERTA ($179) 🌟🌟🌟🌟 ✔ Three Steaks in One: Prime (Grain-Fed): Well-marbled, buttery. Grass-Fed: Leaner, earthy flavor. 45-Day Dry-Aged: Rich, nutty, umami bomb—best bite.✔ Sides: Mashed Potatoes: Creamy, garlicky. Roasted Broccoli: Charred, crispy. 2️⃣ Garlic Bread 🌟🌟 ❌ Skip It: Basic toast, not the crusty baguette you’d expect. ✨ The Verdict ✔ Pros: Dry-aged steak shines (worth the splurge). Generous portions (split between two). Friendly service (they’ll explain each cut). ❌ Cons: No free bread (garlic bread = scam). Pricey, but Alberta beef doesn’t come cheap. #BanffSteak #AlbertaBeef #DryAgedPerfection
