Blue Mountain Hidden Gem | Unique Patisserie 🍖🔥
📍 Why It’s a Must-Try? This unassuming pastry shop in Katoomba serves Southeast Asian comfort food so good, it’ll make you forget they even sell cakes. Their Bak Kut Teh (Malaysian herbal pork rib soup) is slow-brewed perfection, and the laksa and fried rice are shockingly authentic. 🍽️ Must-Order Dishes 1️⃣ Bak Kut Teh 🌟🌟🌟🌟🌟 ($18.50) ✔ Rich Herbal Broth: Star anise, dang gui, peppercorns—aromatic but not bitter. ✔ Fall-Off-The-Bone Pork: Ribs, mushrooms, tofu puffs, wood ear fungus. ✔ Pro Move: Add chili padi + rice ($2) for next-level richness. 2️⃣ Wok-Fried Rice 🌟🌟🌟🌟 ($16) ✔ Charred Perfection: Wok hei-kissed, egg ribbons, diced veggies. ✔ Pair It: Dip into BKT broth (trust us). 3️⃣ Asam Laksa 🌟🌟🌟✨ ($17) ✔ Coconut Milk Version: Less spicy, creamy, tangy tamarind base. ✔ Toppings: Fish flakes, cucumber, pineapple (yes, pineapple!). ✨ Why You’ll Love It ✔ Owners: A warm Malaysian couple who remember regulars. ✔ Freebies: Kids get cookies, adults get extra broth. ✔ Vibe: Humble café with pastry cases—don’t miss the kaya toast for dessert! #BlueMountainEats #BakKutTehLove #SydneyHiddenGems