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​​Ernestos' Crab Tart Will Leave You Speechless

That first bite of their ​​txangurro​​ (Basque crab tart) was pure magic - sweet crab meat swimming in white wine, tomatoes, and peppers creates a briny, boozy explosion that'll make your eyes roll back. It's like eating the ocean's finest champagne! How did I only just discover this 2019-opened Basque spot near Chinatown? While their ​​tortilla española​​ (Spanish omelette) didn't quite match Barrafina London's prawn-cracker version or my Madrid favorites, their ​​stewed tripe​​ outshone even Milan's viral bistro versions - melt-in-your-mouth tender with smoky sourdough that cuts through the richness perfectly. 🍽️ ​​Our Flavor Journey:​​ ​​Ibérico pork​​: Decent fat marbling ​​Anchovy-olive skewers​​: Punchy acidity (great for bread-dipping!) ​​Suckling pig​​: Surprising resemblance to Chinese red-braised pork (thanks to quince juice glaze) ​​Basque cheesecake​​: Denser and creamier than nearby Txikito's version 🔥 ​​Vibe Check​​: Where Txikito feels refined, Ernestos brings unapologetic Basque energy - think lively chatter, bold flavors, and zero pretension. 📍 ​​Ernestos​​ [Address], New York 💡 ​​Pro Tip​​: Come hungry, order extra bread for sauce-mopping, and let their natural wines guide your meal. 💰 ​​Sweet Spot​​: $60-90 for a proper feast ​​#ErnestosNYC #BasqueFood #CrabTartMagic #SpanishEats #NYCHiddenGem #OffalDelight #CheesecakeWars #NoReservationsNeeded #WineLovers #UnpretentiousDining #GlobalEats #NYCFoodie #100PlacesToEat #CulinaryAdventure #BasqueInGlory​​

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Elizabeth Gonzal
Elizabeth Gonzal
4 months ago
Elizabeth Gonzal
Elizabeth Gonzal
4 months ago
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​​Ernestos' Crab Tart Will Leave You Speechless

That first bite of their ​​txangurro​​ (Basque crab tart) was pure magic - sweet crab meat swimming in white wine, tomatoes, and peppers creates a briny, boozy explosion that'll make your eyes roll back. It's like eating the ocean's finest champagne! How did I only just discover this 2019-opened Basque spot near Chinatown? While their ​​tortilla española​​ (Spanish omelette) didn't quite match Barrafina London's prawn-cracker version or my Madrid favorites, their ​​stewed tripe​​ outshone even Milan's viral bistro versions - melt-in-your-mouth tender with smoky sourdough that cuts through the richness perfectly. 🍽️ ​​Our Flavor Journey:​​ ​​Ibérico pork​​: Decent fat marbling ​​Anchovy-olive skewers​​: Punchy acidity (great for bread-dipping!) ​​Suckling pig​​: Surprising resemblance to Chinese red-braised pork (thanks to quince juice glaze) ​​Basque cheesecake​​: Denser and creamier than nearby Txikito's version 🔥 ​​Vibe Check​​: Where Txikito feels refined, Ernestos brings unapologetic Basque energy - think lively chatter, bold flavors, and zero pretension. 📍 ​​Ernestos​​ [Address], New York 💡 ​​Pro Tip​​: Come hungry, order extra bread for sauce-mopping, and let their natural wines guide your meal. 💰 ​​Sweet Spot​​: $60-90 for a proper feast ​​#ErnestosNYC #BasqueFood #CrabTartMagic #SpanishEats #NYCHiddenGem #OffalDelight #CheesecakeWars #NoReservationsNeeded #WineLovers #UnpretentiousDining #GlobalEats #NYCFoodie #100PlacesToEat #CulinaryAdventure #BasqueInGlory​​

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