HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

​​LA Steakhouse Gem | Gwen’s Wagyu Tomahawk Masterpiece 🥩✨​​

My friends and I have a sacred ritual: in every city, we hunt for the ​​best steakhouses​​—and a ​​massive bone-in tomahawk​​ is our ultimate test. If it’s ​​Wagyu tomahawk​​? Game over. In LA, our bullseye landed on ​​Gwen​​. ​​🔪 The Vibe:​​ ​​Front:​​ A spotless butcher shop showcasing prime cuts (hello, food porn 📸). ​​Back:​​ A moody, fire-lit dining room where sizzling grills and chatter create the soundtrack. ​​Owned by Chef Curtis Stone & brother Luke​​—so yes, expectations were sky-high. ​​📜 The Menu Surprise:​​ No tomahawk listed… until our waiter whispered: “Off-menu Blackmore Wagyu tomahawk available tonight.” ​​Fate.​​ ​​🥩 The Star:​​ This ​​Wagyu tomahawk​​ (sorry, The Grill—you disappointed us once) was pure art. Gwen’s grill mastery shone: 🔥 ​​Crust:​​ Charred, crispy, Maillard-perfect with smoky whispers. 💦 ​​Inside:​​ Juicy, butter-soft fat melting into tight-yet-tender meat. 🎻 ​​Every bite:​​ A symphony of crunch and umami. ​​🍷 The Verdict:​​ No fancy words needed. Just: ​​“Damn. Good. Steak.”​​ 📍 ​​Gwen​​ #LASteak #MichelinVibes #WagyuHeaven #MeatLovers #CurtisStoneEats

Related posts
Lima's Ultimate Group Dining Spot | Baco y Vaca 🥩🔥​​​​🍉💜 Watermelon & Lavender Festival 2025 ! 💃✨​​Irvine’s Secret Garden Restaurant (Brunch Goals!) 🌿✨​​👙 Laguna Beach | Where Art Meets Ocean Magic 🏖️✨​​⚡️Anajak Thai = LA's Best Fried Chicken + 🥭Mango Sticky Rice⚡️​​​​LA Dining | Laurel Grill 🍽️✨​​
Adalynn Finch
Adalynn Finch
5 months ago
Adalynn Finch
Adalynn Finch
5 months ago
no-comment

No one has commented yet...

​​LA Steakhouse Gem | Gwen’s Wagyu Tomahawk Masterpiece 🥩✨​​

My friends and I have a sacred ritual: in every city, we hunt for the ​​best steakhouses​​—and a ​​massive bone-in tomahawk​​ is our ultimate test. If it’s ​​Wagyu tomahawk​​? Game over. In LA, our bullseye landed on ​​Gwen​​. ​​🔪 The Vibe:​​ ​​Front:​​ A spotless butcher shop showcasing prime cuts (hello, food porn 📸). ​​Back:​​ A moody, fire-lit dining room where sizzling grills and chatter create the soundtrack. ​​Owned by Chef Curtis Stone & brother Luke​​—so yes, expectations were sky-high. ​​📜 The Menu Surprise:​​ No tomahawk listed… until our waiter whispered: “Off-menu Blackmore Wagyu tomahawk available tonight.” ​​Fate.​​ ​​🥩 The Star:​​ This ​​Wagyu tomahawk​​ (sorry, The Grill—you disappointed us once) was pure art. Gwen’s grill mastery shone: 🔥 ​​Crust:​​ Charred, crispy, Maillard-perfect with smoky whispers. 💦 ​​Inside:​​ Juicy, butter-soft fat melting into tight-yet-tender meat. 🎻 ​​Every bite:​​ A symphony of crunch and umami. ​​🍷 The Verdict:​​ No fancy words needed. Just: ​​“Damn. Good. Steak.”​​ 📍 ​​Gwen​​ #LASteak #MichelinVibes #WagyuHeaven #MeatLovers #CurtisStoneEats

Los Ángeles
Gwen
GwenGwen