Must-Try Vienna Restaurant | Plachutta Wollzeile Beef Soup Review
📍 Why It's Famous? One of Vienna's "Big Three" iconic dishes (boiled beef soup), loved by locals and tourists alike—you'll even spot its ads at the airport! 🍽️ Dish Experience 1️⃣ Tafelspitz (Boiled Beef Soup) 🌟🌟🌟🌟 (€30) ✔ What’s Inside: Huge chunk of tender beef (falls apart) Bone marrow (buttery-smooth) Carrots + potatoes (melt-in-your-mouth) ✔ How to Eat: Sip the clear broth first (tastes like Chinese Huainan beef soup—just no noodles 😂) Dip meat + veggies in horseradish-apple sauce/creamed spinach Spread marrow on bread (sinfully delicious!) 2️⃣ Bread Basket 🌟🌟🌟🌟 ✔ Surprise: 5 types of warm bread (not German-style cold/hard!) ✔ Pro Move: Soak in soup or pair with marrow. 💡 Honest Review ✔ Pros: High-quality beef, marrow is a must-try. Elegant old-Vienna ambiance. ✔ Cons: Broth is mild (might underwhelm spice lovers). Service issues: Pushy about tips, staff got rude when declined. #ViennaEats #BeefSoup #KnowBeforeYouGo