New Thai Gem in Brooklyn: Sukh 🚉
Brooklyn's dining scene never disappoints! Recently discovered Sukh, a chic Thai spot in Downtown Brooklyn that completely wowed me. 🍛 Hor Mok (Curry Steamed Egg Custard) The most elegant Thai steamed egg I've had in NYC! Silky mousse-like texture with rich curry aromas—warm, slightly spicy, and packed with umami depth from seafood and egg. Pure magic! 🐟 Pla Tod Samun Prai (Boneless Thai Fried Fish) Golden crispy perfection without being oily. The boneless fish is a dream to eat, and even the fried holy basil leaves are addictive! 🍲 Khao Tom Heang (Pork & Shrimp Soup with Rice) An unexpected star! The aromatic broth (pork + shrimp + galangal + scallions) soaked into fluffy rice—like a Thai twist on Cantonese comfort soup. One bowl = instant happiness. 🍨 Coconut Ice Cream Sundae My new obsession after mango sticky rice! Four glorious layers: toasted brioche at the bottom, sweet sticky rice and mango strips in the middle, and a giant scoop of coconut ice cream on top. Hot + cold + chewy + creamy = texture heaven. The compact space is train-themed (right next to the subway—how fitting!). Perfect for a stylish date night or solo treat. 📍 Conveniently located in Downtown Brooklyn #SukhThai #BrooklynEats #ThaiCurryEgg #CrispyFishGoals #BestComfortSoup #ThaiDessertDream #NYCFoodie #BrooklynRestaurants #DateNightSpot