NY|Mind-Blown by This Tiramisu with "Extra Coffee Drizzle"! ☕️
Many have recommended Tony’s Di Napoli, but I never got around to trying it—until today! And wow, the hype is REAL 👇 (Pasta? Not so much.) ✨ Must-Try: Tiramisu ($14) The extra espresso pour-over method is GENIUS! At first bite, it’s a tad sweet, but once you dip it into the rich coffee, magic happens 😋—bitter-sweet harmony, explosive layers, and a texture upgrade! Most places don’t offer this coffee-dunking luxury, and now I’m obsessed. 100% worth it! 🐟 Whole Roasted Sea Bass ($44) Crispy skin, tender flesh, and perfectly seasoned—a hearty portion too! (Check P6-P7 for reference 📸.) 🍝 Skip: The Pasta Classic Meatball Spaghetti (Half $21) ➡️ Overly sweet sauce, dry meatballs—tasted like frozen meal vibes. Linguini with Wine Sauce? Forgettable. Zero wow factor. 📌 Verdict: Dessert = ⭐️⭐️⭐️⭐️⭐️, mains = hit or miss. Perfect for sweet-toothed foodies! 📍 Tony's Di Napoli (Avg. 40−50) 1081 3rd Ave, New York, NY 10065 #NYCFoodExplorer #TiramisuLover #DessertHeaven #NYCEats #ItalianRestaurant #NoRegrets #TonysDiNapoli #WhatToEatInNYC #MustTryDessert #NYCFoodie