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​​NYC’s Hidden Gem: Odo’s Michelin-Starred Kaiseki in Flatiron ⭐️

​​ 📍 ​​Odo​​ A ​​serene escape​​ in Flatiron, helmed by ​​Michelin-starred chef Hiroki Odo​​. Enter through a ​​discreet bar​​, then step into a ​​tranquil dining room​​—like ​​entering another world​​. 📝 ​​Summer Kaiseki Lunch (June 17)​​: 🥢 ​​1. Sakizuke​​ A ​​glass bowl​​ of ​​summer seafood​​ with ​​shiso flowers​​ and ​​yuzu jelly​​—​​bright, fragrant​​, like a ​​firework for your palate​​. 🥣 ​​2. Owan​​ ​​Clear kombu dashi​​ with ​​tofu, corn shoots, and mountain greens​​. ​​One sip = instant zen​​. 🌱 ​​3. Hassun​​ ​​Showstopper alert!​​ ​​Grilled skewers + tempura​​ on a ​​leaf-adorned plate​​. ​​Too pretty to eat​​ (but you will). 🍜 ​​4. Oshokuji​​ • ​​Chirashi​​: ​​Vibrant sashimi​​ + ​​salmon roe​​ + ​​wasabi seaweed​​—​​umami explosion​​. • ​​Soba​​: ​​Handmade noodles​​ with ​​beef slices​​ and ​​shiso sprouts​​. ​​Subtle, addictive​​. 🍨 ​​5. Kanmi​​ ​​Homemade ice cream​​ + ​​crispy fried dough​​. ​​Hot/cold contrast = weirdly perfect​​. 🍶 ​​Sake Pairing​​: Skipped the wine, opted for a ​​fruity, light sake​​—​​elevated every bite​​, especially the ​​seafood starter​​. ​​Summer in a sip​​! #NYCEats #Kaiseki #MichelinStar #OdoNYC #JapaneseCuisine #FoodieArt

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Maya Barber
Maya Barber
5 months ago
Maya Barber
Maya Barber
5 months ago
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​​NYC’s Hidden Gem: Odo’s Michelin-Starred Kaiseki in Flatiron ⭐️

​​ 📍 ​​Odo​​ A ​​serene escape​​ in Flatiron, helmed by ​​Michelin-starred chef Hiroki Odo​​. Enter through a ​​discreet bar​​, then step into a ​​tranquil dining room​​—like ​​entering another world​​. 📝 ​​Summer Kaiseki Lunch (June 17)​​: 🥢 ​​1. Sakizuke​​ A ​​glass bowl​​ of ​​summer seafood​​ with ​​shiso flowers​​ and ​​yuzu jelly​​—​​bright, fragrant​​, like a ​​firework for your palate​​. 🥣 ​​2. Owan​​ ​​Clear kombu dashi​​ with ​​tofu, corn shoots, and mountain greens​​. ​​One sip = instant zen​​. 🌱 ​​3. Hassun​​ ​​Showstopper alert!​​ ​​Grilled skewers + tempura​​ on a ​​leaf-adorned plate​​. ​​Too pretty to eat​​ (but you will). 🍜 ​​4. Oshokuji​​ • ​​Chirashi​​: ​​Vibrant sashimi​​ + ​​salmon roe​​ + ​​wasabi seaweed​​—​​umami explosion​​. • ​​Soba​​: ​​Handmade noodles​​ with ​​beef slices​​ and ​​shiso sprouts​​. ​​Subtle, addictive​​. 🍨 ​​5. Kanmi​​ ​​Homemade ice cream​​ + ​​crispy fried dough​​. ​​Hot/cold contrast = weirdly perfect​​. 🍶 ​​Sake Pairing​​: Skipped the wine, opted for a ​​fruity, light sake​​—​​elevated every bite​​, especially the ​​seafood starter​​. ​​Summer in a sip​​! #NYCEats #Kaiseki #MichelinStar #OdoNYC #JapaneseCuisine #FoodieArt

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