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​​NYC Dining Review | Chambers​​

Made a reservation for two ​​one week in advance​​—not the easiest to book! The intimate space has a ​​modern vibe​​ with decent ambiance. Service was fine overall. We caught their ​​new summer menu launch​​, ordering the seasonal prix fixe plus à la carte additions (flexible ordering is a plus). ​​Summer Tasting Menu:​​ 🥗 ​​Market Crudités with Bagna Càuda​​ Seasonal veggies with anchovy-horseradish dip. Meh. Veggies were bland, and the sauce didn’t wow. 🐗 ​​Heritage Pork Tenderloin with Swiss Chard​​ Surprisingly tender, but the ​​high acidity + saltiness​​ created a weirdly addictive yet polarizing flavor. 🍒 ​​Plum Cherry Clafoutis with Sweet Cream​​ Forgettable. Needed more oomph. ​​À La Carte Standouts:​​ 🍞 ​​We Break Bread​​ Sesame-studded flatbread. Just okay. 🦑 ​​Squid​​ Solid squid with fun Jerusalem artichoke texture. 🧠 ​​Veal Sweetbreads​​ ​​First time trying venison sweetbreads!​​ Similar to calf’s version—​​charred, tender, smoky​​. A win! 🐔 ​​Snowdance Chicken​​ ​​Juicy, crispy-skinned perfection.​​ Textbook roast chicken. 🥔 ​​New Potatoes​​ Over-salted with ​​pungent pesto​​. Skip. 🧀 ​​Mascarpone​​ Silky cheese + flaky pastry. ​​Rich AF​​—best shared. ​​Final Take:​​ The summer menu dragged things down, but à la carte dishes (especially chicken and sweetbreads) shined. Might return to try other options. 💸 ​​Total:​​ $200.32 (pre-tip) 📍 94 Chambers St #1, New York, NY 10007 ​​#NYCEats #NYCRestaurants #MFE #FoodDiaries #ModernAmerican #HitOrMiss​​

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Lily Young
Lily Young
5 months ago
Lily Young
Lily Young
5 months ago
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​​NYC Dining Review | Chambers​​

Made a reservation for two ​​one week in advance​​—not the easiest to book! The intimate space has a ​​modern vibe​​ with decent ambiance. Service was fine overall. We caught their ​​new summer menu launch​​, ordering the seasonal prix fixe plus à la carte additions (flexible ordering is a plus). ​​Summer Tasting Menu:​​ 🥗 ​​Market Crudités with Bagna Càuda​​ Seasonal veggies with anchovy-horseradish dip. Meh. Veggies were bland, and the sauce didn’t wow. 🐗 ​​Heritage Pork Tenderloin with Swiss Chard​​ Surprisingly tender, but the ​​high acidity + saltiness​​ created a weirdly addictive yet polarizing flavor. 🍒 ​​Plum Cherry Clafoutis with Sweet Cream​​ Forgettable. Needed more oomph. ​​À La Carte Standouts:​​ 🍞 ​​We Break Bread​​ Sesame-studded flatbread. Just okay. 🦑 ​​Squid​​ Solid squid with fun Jerusalem artichoke texture. 🧠 ​​Veal Sweetbreads​​ ​​First time trying venison sweetbreads!​​ Similar to calf’s version—​​charred, tender, smoky​​. A win! 🐔 ​​Snowdance Chicken​​ ​​Juicy, crispy-skinned perfection.​​ Textbook roast chicken. 🥔 ​​New Potatoes​​ Over-salted with ​​pungent pesto​​. Skip. 🧀 ​​Mascarpone​​ Silky cheese + flaky pastry. ​​Rich AF​​—best shared. ​​Final Take:​​ The summer menu dragged things down, but à la carte dishes (especially chicken and sweetbreads) shined. Might return to try other options. 💸 ​​Total:​​ $200.32 (pre-tip) 📍 94 Chambers St #1, New York, NY 10007 ​​#NYCEats #NYCRestaurants #MFE #FoodDiaries #ModernAmerican #HitOrMiss​​

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Chambers
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