​​NYC Restaurant Week at Indochine - Full Review​​😋

​​Verdict first:​​ Highly recommended, would definitely return! ​​Cuisine:​​ French-Vietnamese fusion🍜 ​​ ​​Vibe:​​ Perfect for dates, business dinners, or family gatherings ​​Deal:​​ $60 Restaurant Week dinner menu × 2 🎉 ​​Starters - Summer Roll & Short Ribs​​ Both were delicious! The summer roll came with a ​​unique peanut dipping sauce​​ that was addictive. The short ribs? ​​Pure umami bomb​​ - rich, tender, and full of flavor. ​​Mains - Soft Shell Crab & Pork Collar​​🍜 ​​ The ​​soft shell crab was the star​​ - crispy, flavorful, and something you don't see everywhere. The pork collar was ​​perfectly executed​​, though let's be real - you can get great pork collar at Hong Kong dai pai dongs too. ​​Desserts - Lemon Tart & Flan​​ The flan was ​​creamy perfection​​ (and I'm picky about flan!). The lemon tart ​​surprised me​​ with how good it was, though both desserts leaned ​​very sweet​​ (typical French-Vietnamese style). ​​Final Thoughts:​​ 100% worth trying during Restaurant Week!🎉 ​​P.S.​​ My Asian tastebuds will always prefer restaurants with Asian influences - this hit the spot! 😋 ​​#NYCRestaurantWeek #NYCEats #NYCFoodie #IndochineNYC #NoMadEats #FrenchVietnamese #FoodDiaries​​