Oiji Mi Review | A Korean Fine Dining Adventure 🍶✨
Celebrated our anniversary at Oiji Mi—a modern Korean gem in NYC with creative twists on classics. Here’s the scoop! 📍 Oiji Mi NYC 🍸 Drinks: Melon Flight Milk ($28 for two) – Sweet, creamy, and paired with candied melon skewers. A fun start! 🍽️ The Meal: 1️⃣ Starters Ranking: 🥚 Steamed Egg > 🥩 Beef Tartare > 🦐 Prawn (The egg’s mushroom broth was umami magic, while the prawn’s kimchi broth shone—but the shrimp texture was meh.) 2️⃣ Mains: 🐟 Trout – Overpowered by raw scallions (skip!). 🔥 Scallop – Perfectly seared—a highlight! 🍚 Oiji Bowl – Generous uni (sea urchin) & shrimp, but rice was too salty. 🦞 Lobster Ramen – Broth had a unique depth, but lobster tasted off. 🐟 Sea Bass – Silky fish + heavenly broth. 🥩 Galbi – Tender, flavorful—no complaints! 3️⃣ Desserts: 🍧 Black Sugar Bingsu – Like deconstructed boba tea (fun, but not mind-blowing). 🍩 Donuts – Caramel crunch + fluffy dough = yes! 🎂 Bonus: A free cupcake for our anniversary—sweet touch! 💡 Verdict: Hit-or-miss, but the highs (sea bass, scallop, galbi) made up for the lows. Great for special occasions! Have you tried Oiji Mi? What’s your must-order dish? Share below! 👇 #NYCEats #KoreanFineDining #DateNightSpot #FoodieReview
