​​Secchu Yokota | NYC's Most Poetic Tempura Omakase 🍤✨​​

In a city flooded with sushi omakase, this ​​6-seat tempura shrine​​ stands apart—where each crisp bite feels like ​​a chef’s love letter to oil and timing​​. 📍 ​​Secchu Yokota​​ NYC 👨‍🍳 ​​The Magic​​: • Chef Yokota (from a ​​Japanese culinary dynasty​​) treats tempura like ​​live jazz​​—improving within rigid rules. • ​​No greasy aftertaste​​, just ​​ethereal lightness​​ (how?!). • Courses range from ​​shiso-wrapped shrimp​​ to ​​A5 wagyu​​ (yes, fried steak). 💡 ​​Must-Knows​​: • ​​Book early​​ (6 seats = brutal competition). • ​​Middle counter seats​​ = front-row to the action. • ​​145−175​​ for ​​12+ courses of fried heaven​​. 🌿 ​​Vibe​​: Silent, reverent, ​​like a tea ceremony with chopsticks​​. ​​Ever tried tempura this delicate?​​ Or prefer sushi omakase? Debate below! 👇 #NYCOmakase #TempuraArt #JapaneseGourmet #FoodAsPoetry