​​Sixty Three Clinton: Michelin-Starred, Salt-Heavy Adventure 🧂​​

📍 63 Clinton St, New York, NY 10002 The Vibe This cozy 1-star gem helmed by Chef Sam Clonts (formerly of Eleven Madison Park) serves bold, creative modern American fare. But fair warning—bring water 💦, because every dish is aggressively seasoned (salt lovers, rejoice—everyone else, proceed with caution!). 🍽️ Tasting Menu Review: Hits & Misses 🌮 Breakfast Taco A playful mix of silky scrambled egg + trout roe for fun texture contrast… but it’s basically a salt lick in taco form. 🧂💣 🐟 Bluefin Aguachile The hibiscus ice is the real star here—bright, floral, and refreshing. Sadly, the tuna gets lost in the shuffle. 🐠❓ 🍝 Tortelloni Stuffed with curry-spiked shrimp—rich and flavorful, but the sodium levels could rival the Dead Sea. 🧂🌊 🐖 Pork Short Rib Fall-apart tender, but the oddly sweet berry glaze feels out of place. 🍖🤔 🍰 Dessert Save Finally, balance! The blueberry sorbet + coconut cake combo is light, harmonious, and perfectly sweet—the meal’s redeeming grace. 🫐🥥✨ 💡 Final Verdict ✔ For: Daredevils who live for salt bombs & experimental flavors. ✖ Not for: Subtle palates or anyone watching their sodium intake. 💰 Price: Tasting menu ~$150pp (before drinks/tip) 📅 Reservations essential! #NYCMichelin #ModernAmerican #TastingMenu #NYCFoodie #MichelinStar #NYCEats #FoodAdventure #SaltyAF