Sushi Lin: NYC’s Best-Kept Omakase Secret (Shhh!) 🤫🍣
I’ve eaten here dozens of times—and almost didn’t share this gem before leaving NYC (oops). Upper West Side location ONLY—skip the SoHo branch (trust me). 🌟 Why It’s a Must 💰 $128 omakase = stupid good value for premium fish. 🧑🍳 Chef’s generosity: Extra uni? Free dessert? They read minds. 🍅 Roasted Tomato Salmon: Hated tomatoes till this bite—warm, sweet, magic. 🐟 Can’t-Miss Bites • Japanese Red Snapper + Yuzu: Buttery fish meets zingy citrus. • Oyster Trio: Washington’s = sweetest little ocean candy. • Foie Gras + Spot Prawn: Silky meets snappy (tiny portion = no regret). • Toro + Uni + Gold Leaf: Instagram bait that tastes even better. 🍮 Dessert Hack Ask for the sesame pudding (like toasted cookie dough in custard form). Hot take: Columbia/NYU students—this beats dining hall food by lightyears. Tried it? Keep it quiet—we don’t want reservations gone! 😉 #NYCOmakase #SushiForTheSoul #HiddenGemEats #UWSEats #UniLovers