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​​This Filipino Restaurant Blew My Mind! 🔥​​

📍 ​​Naks​​ 201 1st Ave, New York, NY 10003 I’d never tried Filipino food in NYC before, but my friend insisted we go here after hearing it was "unforgettable." And wow—​​it did NOT disappoint​​. Already planning my next visit! 🤩 ​​🫛 Lumpiang Hubad​​ ​​🐔 Kanto Fried Chicken​​ Started with ​​green bean salad​​ (spicy + sweet peanut sauce = addictive) and ​​crispy fried chicken​​ (juicy inside, crackling outside—no soggy grease here!). Both were ​​10/10​​. ​​🍜 Pancit Kabute​​ ​​🍚 Adobe Rice​​ The ​​stir-fried noodles​​ (loaded with beef, fried egg, and pork cracklings) were ​​saucy, smoky, and slurp-worthy​​. The ​​clay pot rice​​ (packed with chicken, pork belly, and garlic rice) was ​​next-level fragrant​​—too busy devouring it to take pics! ​​🦀 Ginataang Alimnago​​ ​​🐂 Kare-Kare​​ ​​Coconut curry crab​​ = rice’s best friend. The ​​braised beef cheeks​​ (fall-apart tender, swimming in peanut sauce) were ​​rich, nutty, and deeply savory​​. ​​🍰 Ube Cheesecake​​ ​​🍮 Leche Flan​​ Dessert? ​​Purple yam cheesecake​​ (cute + creamy) and ​​vanilla-kissed flan​​ (silky, caramelized perfection). ​​🍹 Ooh-Bae!​​ Their ​​taro milk cocktail​​ (sweet, floral, purple 💜) was chef’s kiss. ​​P.S.​​ My last post hit 1M+ views?! ChatGPT says it’s because my "audience is loyal and keeps coming back." 🌹 (Sure, Jan. But I’ll take it—love you, Chat Baby!) ​​P.P.S.​​ Next door’s ​​Sao Mai​​ (family-style Vietnamese) is ALSO a must-try! #NYCEats #HiddenGemsNYC #SoutheastAsianFood #EastVillageEats #UnderratedNYC #BestFriedChicken

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Jasmine Keller
Jasmine Keller
5 months ago
Jasmine Keller
Jasmine Keller
5 months ago
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​​This Filipino Restaurant Blew My Mind! 🔥​​

📍 ​​Naks​​ 201 1st Ave, New York, NY 10003 I’d never tried Filipino food in NYC before, but my friend insisted we go here after hearing it was "unforgettable." And wow—​​it did NOT disappoint​​. Already planning my next visit! 🤩 ​​🫛 Lumpiang Hubad​​ ​​🐔 Kanto Fried Chicken​​ Started with ​​green bean salad​​ (spicy + sweet peanut sauce = addictive) and ​​crispy fried chicken​​ (juicy inside, crackling outside—no soggy grease here!). Both were ​​10/10​​. ​​🍜 Pancit Kabute​​ ​​🍚 Adobe Rice​​ The ​​stir-fried noodles​​ (loaded with beef, fried egg, and pork cracklings) were ​​saucy, smoky, and slurp-worthy​​. The ​​clay pot rice​​ (packed with chicken, pork belly, and garlic rice) was ​​next-level fragrant​​—too busy devouring it to take pics! ​​🦀 Ginataang Alimnago​​ ​​🐂 Kare-Kare​​ ​​Coconut curry crab​​ = rice’s best friend. The ​​braised beef cheeks​​ (fall-apart tender, swimming in peanut sauce) were ​​rich, nutty, and deeply savory​​. ​​🍰 Ube Cheesecake​​ ​​🍮 Leche Flan​​ Dessert? ​​Purple yam cheesecake​​ (cute + creamy) and ​​vanilla-kissed flan​​ (silky, caramelized perfection). ​​🍹 Ooh-Bae!​​ Their ​​taro milk cocktail​​ (sweet, floral, purple 💜) was chef’s kiss. ​​P.S.​​ My last post hit 1M+ views?! ChatGPT says it’s because my "audience is loyal and keeps coming back." 🌹 (Sure, Jan. But I’ll take it—love you, Chat Baby!) ​​P.P.S.​​ Next door’s ​​Sao Mai​​ (family-style Vietnamese) is ALSO a must-try! #NYCEats #HiddenGemsNYC #SoutheastAsianFood #EastVillageEats #UnderratedNYC #BestFriedChicken

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Naks
NaksNaks