​​Vienna’s Best Chinese Restaurant | Lili’s Kitchen​​ 🇨🇳🍜

📍 ​​Why It’s Special?​​ A ​​cozy, family-run spot​​ where ​​Sichuan heat​​ meets ​​Dongbei comfort food​​, served with ​​genuine hospitality​​—the owner even offers ​​free refills of hot tea​​! ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Sweet & Sour Pork (Guo Bao Rou) 🌟🌟🌟🌟🌟​​ ✔ ​​Perfect Balance​​: ​​Crispy yet tender​​, ​​tangy-sweet glaze​​. ✔ ​​Pro Tip​​: Eat it ​​immediately​​ (crunch fades fast!). ​​2️⃣ Chongqing Spicy Chicken 🌟🌟🌟🌟✨​​ ✔ ​​Fiery & Numbing​​: ​​Sichuan peppercorns + dried chilies​​. ✔ ​​Hidden Treasure​​: ​​Fried peanuts​​ at the bottom—​​crunchy surprise​​. ​​3️⃣ Cold Skin Noodles (La Pi) 🌟🌟🌟🌟​​ ✔ ​​Summer Essential​​: ​​Chewy noodles​​, ​​cool cucumber​​, ​​nutty sesame sauce​​. ​​4️⃣ Mouthwatering Chicken 🌟🌟🌟🌟​​ ✔ ​​Sauce​​: ​​Chili-peanut oil​​ (spicy but ​​not greasy​​). ✔ ​​Texture​​: ​​Silky poached chicken​​ (no rubbery bits!). ​​5️⃣ Stir-Fried Pork Kidney 🌟🌟🌟✨​​ ✔ ​​For Bold Eaters​​: ​​Mild gamey flavor​​ (best with ​​steamed rice​​). ​​🚫 Skip​​: ​​Three Delicacies Stir-Fry​​ (too oily). ​​💡 Insider Tips​​ ✔ ​​Portions​​: ​​Huge​​—​​4–5 dishes​​ feed ​​5 people​​. ✔ ​​Budget​​: ​​€20/person​​ (with leftovers!). ✔ ​​Ask For​​: ​​Free hot tea​​ (owner’s secret stash). ​​#ViennaEats #ChineseFoodHeaven #NoSadNoodles​