​​Vienna’s Best Ribs & Pasta | Fiorino – 35 Years of Flavor​​ 🇦🇹🍖

📍 ​​Why It’s Special?​​ A ​​family-run Italian-Austrian hybrid​​ serving ​​fall-off-the-bone ribs​​ and ​​homemade pasta​​ since ​​1988​​—​​no tourist gimmicks​​, just ​​hearty, flavorful dishes​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Smoked Pork Ribs (Half Rack) 🌟🌟🌟🌟🌟​​ ✔ ​​Glaze​​: ​​Spicy-sweet​​ (ask for ​​extra sauce​​!). ✔ ​​Texture​​: ​​Crispy edges​​, ​​melt-in-your-mouth tender​​. ✔ ​​Side​​: ​​Garlic Bread​​ – ​​buttery​​, ​​crisp​​, ​​perfect for mopping up sauce​​. ​​2️⃣ Pumpkin Soup 🌟🌟🌟🌟✨​​ ✔ ​​Seasonal Star​​: ​​Creamy​​, ​​cinnamon-dusted​​, ​​roasted pepitas on top​​. ​​3️⃣ Seafood Spaghetti 🌟🌟🌟🌟​​ ✔ ​​Freshness​​: ​​Clams​​, ​​mussels​​, ​​prawns​​ – ​​no frozen taste​​. ✔ ​​Sauce​​: ​​White wine-garlic base​​ (light but flavorful). ​​4️⃣ Tiramisu 🌟🌟🌟🌟​​ ✔ ​​Claim​​: “Vienna’s best” – ​​close!​​ ​​Mascarpone is silky​​, ​​espresso-soaked ladyfingers​​. ✔ ​​Skip If​​: You hate ​​boozy desserts​​ (rum is strong). ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Ribs + pasta combo​​ (share portions). ✔ ​​Skip If​​: You want ​​fine dining​​ (this is ​​rustic trattoria vibes​​). ✔ ​​Budget​​: ​​€25–35/person​​ (ribs + pasta + dessert). ​​#ComfortFoodHeaven #ViennaEats #NoRegrets​