Vienna’s Best Ribs | Ristorante Pizzeria Fiorino 🇦🇹🍖
📍 Why It’s a Must-Visit? A cozy Italian-Austrian hybrid where meter-long ribs, homemade pasta, and warm service make you feel right at home—no tourist traps, just real-deal comfort food! 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Meter-Long Pork Ribs 🌟🌟🌟🌟🌟 ✔ Flavor: Sweet-smoky glaze, fall-off-the-bone tender. ✔ Portion: 1m = 2–3 people (leftovers guaranteed!). 2️⃣ Homemade Pappardelle 🌟🌟🌟🌟✨ ✔ Sauce: Creamy mushroom or spicy tomato. ✔ Texture: Thick, chewy ribbons (hand-cut daily). 3️⃣ House Salad 🌟🌟🌟🌟 ✔ Fresh Mix: Arugula, cherry tomatoes, Parmesan, balsamic drizzle. 4️⃣ Tiramisu 🌟🌟🌟🌟 ✔ Classic: Espresso-soaked, mascarpone clouds. 💡 Brutally Honest Tips ✔ Go For: Ribs + pasta combo (share to save €€). ✔ Budget: €20–30/person (huge portions!). ✔ Skip If: You hate carb overload (this is Italian grandma cooking). #ViennaEats #RibLovers #NoSadPasta