​​Vienna’s Classic Beef & Schnitzel | Plachutta Wollzeile​​ 🇦🇹🍖

📍 ​​Why It’s Legendary?​​ A ​​century-old​​ spot serving ​​Austria’s national dish​​ (Tafelspitz) and ​​schnitzel​​—​​Emperor Franz Joseph’s favorite​​! ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Tafelspitz (Boiled Beef Soup) 🌟🌟🌟🌟✨ (€36.5)​​ ✔ ​​Broth​​: ​​Clear, savory​​, ​​bone marrow richness​​. ✔ ​​Meat​​: ​​Ultra-tender​​, ​​falls apart​​. ✔ ​​Sides​​: ​​Crispy fried potatoes​​ + ​​creamy spinach​​ (must-add!). ​​2️⃣ Wiener Schnitzel (Veal) 🌟🌟🌟🌟 (€28.4)​​ ✔ ​​Texture​​: ​​Thin crust​​, ​​no porky taste​​, ​​mild flavor​​. ✔ ​​Tip​​: Dip in ​​lingonberry jam​​ for sweetness. ​​3️⃣ Potato Salad 🌟🌟🌟🌟​​ ✔ ​​Vinaigrette Twist​​: ​​Tangy​​, ​​herby​​, ​​perfect with schnitzel​​. ​​4️⃣ Bread Basket 🌟🌟🌟✨​​ ✔ ​​Variety​​: ​​3 types of warm bread​​ + ​​chilled butter​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Book Ahead​​: ​​Call​​ (faster than online). ✔ ​​Timing​​: ​​2-hour limit​​ per table (lunch = less rush). ✔ ​​Budget​​: ​​€35–50/person​​ (soup + schnitzel + wine). ​​#ViennaClassics #EmperorApproved #NoSadBeef​