​​Vienna’s Controversial 2-Star | Konstantin Filippou🌟

📍 ​​Why It’s Polarizing?​​ This ​​Greek-Austrian fusion​​ spot wows with ​​seafood artistry​​ but stumbles on ​​execution​​—​​clean flavors​​ meet ​​chef’s temper tantrums​​. ​​🍽️ Tasting Menu Highlights (Ranked!)​​ ​​1️⃣ Bluefin Tuna + Smoked Eel 🌟🌟🌟🌟✨​​ ✔ ​​Clever Combo​​: ​​Duck liver mousse​​, ​​sour plum sauce​​, ​​umami bomb​​. ​​2️⃣ Red Prawn 🌟🌟🌟🌟​​ ✔ ​​Simple Brilliance​​: ​​Salt-cured lemon​​, ​​olive oil​​, ​​sweet crustacean​​. ✔ ​​Flaw​​: ​​Soy panna cotta​​ underneath = ​​gritty mismatch​​. ​​3️⃣ Sardine + Oyster 🌟🌟🌟✨​​ ✔ ​​Layered Flavors​​: ​​Pickled cucumber​​, ​​Bouchot oyster​​, ​​briny harmony​​. ​​🚫 Worst Offenders​​: ❌ ​​Sliced Oyster​​: ​​Watery​​, ​​flavorless shallot vinaigrette​​, ​​shell-like aftertaste​​. ❌ ​​Truffle-Buried Scallop​​: ​​Cold​​, ​​aroma-free​​, ​​texture = chewy eraser​​. ​​💡 Brutally Honest Takeaways​​ ✔ ​​Worth It?​​ ​​No​​—​​€450​​ buys ​​2 great dishes + 6 misfires​​. ✔ ​​Chef’s Mood​​: ​​Yelling + plate-smashing​​ heard for ​​2.5 hours​​. ✔ ​​Skip If​​: You value ​​peace​​ over ​​pretentious plating​​. ​​#MichelinMiss #ViennaEats #NoisyKitchen​