​​Vienna’s Spicy Gem | Grandmother’s Food – Authentic Jiangxi Cuisine​

📍 ​​Why It’s Special?​​ A ​​cozy spot​​ in Vienna’s 7th district serving ​​homestyle Jiangxi dishes​​—think ​​slow-braised pork​​, ​​savory steamed soups​​, and ​​real-deal spice​​ that even impressed a ​​native Jiangxi friend​​. ​​🍽️ Must-Try Dishes​​ ​​1️⃣ Braised Pork Belly🌟🌟🌟🌟🌟​​ ​​Texture​​: ​​Melt-in-your-mouth tender​​, ​​fatty but not greasy​​. ​​Spice Level​​: ​​Sichuan-approved​​ ​​Pro Tip​​: ​​Order extra rice​​ – the sauce is ​​too good to waste​​. ​​2️⃣ Century Egg & Pork Patty Soup 🌟🌟🌟🌟✨​​ ​​Why Unique?​​: ​​Steamed for hours​​ – the ​​century egg melts​​ into the broth. ​​Heads-Up​​: ​​Limited quantity​​ (go at ​​lunch​​ or ​​call ahead​​). ​​3️⃣ Stir-Fried Chili Fish 🌟🌟🌟🌟​​ ​​Freshness​​: ​​Daily market fish​​ (no freezer taste). ​​Heat​​: ​​Adjustable​​ ​​4️⃣ Jiangxi Rice Noodles 🌟🌟🌟✨​​ ​​Comfort Food​​: ​​Chewy noodles​​ + ​​pickled veggies​​ + ​​minced pork​​. ​​💡 Insider Tips​​ ✔ ​​Best Time​​: ​​Lunch​​ (soup availability guaranteed). ✔ ​​Spice Level​​: ​​Specify(default is Austrian-mild). ✔ ​​Skip If​​: You dislike ​​MSG​​ (some dishes use it lightly). ​​#JiangxiFood #SichuanApproved #ViennaSpice​