Whoever Discovered This NYC Italian Gem Was a Genius
Stepping into Campagnola feels like stumbling into an old-money social club—think vintage decor, all-Italian imported staff, and tables of silver-haired regulars who clearly know their pasta. Every detail whispers: This is the real deal. 🏛️🍝 Must-Order Hits 🟢 Gnocchi con Pesto (Pic 1, left) Pillowy potato dumplings hugged by bright, herby pesto—so good you'll fork-fight for the last bite. 🍅 Pappardelle Casalinga (THE star dish) Ribbon-like pasta tangled with tomato-cheese magic. Simple, soulful, perfection. 🦐 Scampi alla Griglia Plump, sweet grilled shrimp with a surprise: the garlicky spinach side tastes wok-fired—unexpectedly close to Chinese stir-fry! Skip or Sip ⚫ Cozze alla Posillipo Mussels were sandy and small (the only miss). Sweet Finale ☕ Tiramisu + Espresso Biscuits The not-too-sweet tiramisu could rival any pastry shop. Dunking those buttery biscuits into espresso? Bellissimo. Extras That Shine 🧀 Free appetizer plate (freshly carved cheese + salami) 🍷 Dessert wines that’ll make you linger Service? Impeccable. Vibes? Cozy yet chic. 📍 Campagnola 1382 1st Ave, NYC 💰 ~$50-70 pp (worth every cent) #NYCEats #NYCFoodie #AuthenticItalian #HiddenGems #PastaLover #NYCRestaurants