【Easter in Eastern Europe】Prague Food Adventure

🇨🇿 First Stop: Prague, Czech Republic 🥬 Prices here feel similar to China—a relief after living in pricey Milan! 🥬 Two must-try spots: 🥬 Smichovsky Radniční Sklipek 📍 Preslova 4, Smíchov, Praha 5 ⏰ Opens at 11:00 AM—reserve ahead for dinner! 🍖 Roasted Pork Knuckle (800g, bone-in) 🍣Perfect for 2 people! Crispy skin, tender meat. 🥗 Farmer Salad: Huge portion, fresh crunch. 🍗 Spicy Wings: Sweet-glazed (no sourness)—addictive! 🐷 Garlic Pork Belly: Thick slices, pungent garlic punch. 🍺 Non-Alcoholic Beer: So refreshing—wish I’d ordered a large! 🍣 Café Imperial (Michelin-Listed Café) 🏆 One of the world’s 10 most beautiful cafés! 🦆 Duck Confit 🍛Tender, no gaminess. Served with beetroot & potato dumplings—feels French-bistro-ish. 🍖 Beef Goulash 🍛Fall-apart tenderloin + tomato paste, with giant bread slices for sauce-dipping. 🍨 Imperial Sundae 🍐Old-school vanilla ice cream + whipped cream. 🍰 Daily Cakes (Check the entrance display first!) 🍐Sysi (new pistachio cake)—sweet but divine. 🍞 Street Snack Alert! 🍐Freshly baked hollow pastry rolls (name unknown)—crispy, warm, and everywhere! #PragueFood #CzechEats #MichelinPrague