【New York Restaurant Review】Don Angie

🍃Had high hopes but felt a bit disappointed. This Italian restaurant is really hard to get a reservation at. The service attitude was a bit off, just like the food which was quite salty. It was a carb-loaded meal. Overall, the experience was just average. But for the Lasagna and Tiramisu, this place is worth a visit. 🍃 -Stuffed Garlic Flatbread: The cheese-stuffed flatbread wasn't as amazing as it was hyped up to be online. 🍔 -BBQ Calamari: The squid fried rice was fragrant, but the sauce was poured on quite generously. Even after mixing it all together, it was still salty. 🍤 -Lasagna for two: I've been looking forward to this lasagna for a month, and it really lived up to the hype. 🍃 The presentation and taste were both excellent. But let me tell you, it's definitely not for two people. It's a huge portion. 🍝 -Sopressini & Smoked Mussels: The waiter recommended this, but I can only say "hmmm." I haven't had such unpalatable pasta in a long time. I don't know what mysterious spices they added, but the strange sour taste is hard to describe. 😒 🍃 -Japanese sweet potato as a side dish was pretty good. 🍠 -Black Cocoa Tiramisu: The Black Cocoa Tiramisu was delicious, with the taste of crispy rice. It's quite different from the regular Tiramisu. Highly recommended! 👍 Although the photo didn't turn out that great, it actually looked quite cute. 🍰 #NewYork 🌃