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【Vegas】This 3-Michelin Star Restaurant Must Be Reserved in Advance!

📍 Joël Robuchon 📍 MGM Grand, Las Vegas The sense of ceremony comes from Michelin 🌟🌟🌟 While elegance stems from the quiet confidence that skill bestows ✨ This was my Nth trip to Vegas, but the first time I truly made dining the main focus of my journey. Everyone says this Michelin three-star spot requires advance booking — especially on weekends — so we secured our reservation weeks ahead. 📸 A note for photo-loving friends: No extra lighting or flash is allowed here, and the ambient lighting is very warm and dim. Good photos rely heavily on friend-assisted “stealth lighting 🍽️ The food is consistently refined, with a classic, old-school Michelin feel. We opted for the $525 tasting menu and lucked out with white truffle season — several main courses were truly stunning. The iconic starter — caviar + lobster gelée — remains a signature masterpiece, layered and impressive as always. ⚠️ But our biggest “surprise” was… the drink ambush! ⚔️ One “Old Fashioned-style Hibiki 30 years” = $580 per glass… 😂 Later we learned a bottle of Hibiki 30 years costs $5,999.99, and with LA’s 9.75% tax… maybe it was “worth it”? 🥃 The flavor was indeed exceptional 👍 💰 Final bill breakdown (for 4 guests): ( (525×4 + 580×2) + 8.75% tax ) + 20% service fee = $4,234.74 That’s about ¥30,913 RMB 💸 Per person: ~$1,058.69 We were four wonderful, talented friends — so happy to have shared this experience with you all! 🥰 ✨ About the vibe|Honestly, more suited for a mature crowd My take on Joël Robuchon in Vegas: • Ambiance: 🌟🌟🌟🌟🌟 • Service: 🌟🌟🌟 • Opulent decor: 🌟🌟🌟🌟🌟 ✨ Outfit of the night 👗 Custom gown from a local Vegas designer 👛 Hermès mini lindy 👠 Christian Louboutin 💎 Bvlgari Serpenti / Van Cleef & Arpels / Chanel 🪩 (Wristband): The Sphere rave bracelet made a cameo! 😂 #USFineDining #LasVegas #Michelin3Star #FrenchCuisine #LALife #LuxuryDining #VegasEats 🍾

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【Vegas】This 3-Michelin Star Restaurant Must Be Reserved in Advance!

📍 Joël Robuchon 📍 MGM Grand, Las Vegas The sense of ceremony comes from Michelin 🌟🌟🌟 While elegance stems from the quiet confidence that skill bestows ✨ This was my Nth trip to Vegas, but the first time I truly made dining the main focus of my journey. Everyone says this Michelin three-star spot requires advance booking — especially on weekends — so we secured our reservation weeks ahead. 📸 A note for photo-loving friends: No extra lighting or flash is allowed here, and the ambient lighting is very warm and dim. Good photos rely heavily on friend-assisted “stealth lighting 🍽️ The food is consistently refined, with a classic, old-school Michelin feel. We opted for the $525 tasting menu and lucked out with white truffle season — several main courses were truly stunning. The iconic starter — caviar + lobster gelée — remains a signature masterpiece, layered and impressive as always. ⚠️ But our biggest “surprise” was… the drink ambush! ⚔️ One “Old Fashioned-style Hibiki 30 years” = $580 per glass… 😂 Later we learned a bottle of Hibiki 30 years costs $5,999.99, and with LA’s 9.75% tax… maybe it was “worth it”? 🥃 The flavor was indeed exceptional 👍 💰 Final bill breakdown (for 4 guests): ( (525×4 + 580×2) + 8.75% tax ) + 20% service fee = $4,234.74 That’s about ¥30,913 RMB 💸 Per person: ~$1,058.69 We were four wonderful, talented friends — so happy to have shared this experience with you all! 🥰 ✨ About the vibe|Honestly, more suited for a mature crowd My take on Joël Robuchon in Vegas: • Ambiance: 🌟🌟🌟🌟🌟 • Service: 🌟🌟🌟 • Opulent decor: 🌟🌟🌟🌟🌟 ✨ Outfit of the night 👗 Custom gown from a local Vegas designer 👛 Hermès mini lindy 👠 Christian Louboutin 💎 Bvlgari Serpenti / Van Cleef & Arpels / Chanel 🪩 (Wristband): The Sphere rave bracelet made a cameo! 😂 #USFineDining #LasVegas #Michelin3Star #FrenchCuisine #LALife #LuxuryDining #VegasEats 🍾

Las Vegas
Joel Robuchon
Joel RobuchonJoel Robuchon