🍽️ Abadia do Porto: The Restaurant That Made Me Cry Happy Tears!!!​​

​​Local's Hidden Gem Discovery​​ After seeing countless recommendations online, we finally tried this phenomenal spot 🌟 Our server was literally the sweetest person ever - when he noticed we were foreigners, he apologized for no English menu but surprised us by explaining our dishes in perfect Chinese 😭 ​​Dish Breakdown (All 5-Star Wonders!)​​ 🦑 ​​Grilled Squid​​ THE MOST TENDER SQUID I'VE EVER HAD IN MY LIFE 😍 Perfectly charred exterior with melt-in-your-mouth texture. This isn't just good seafood - it's life-changing seafood!!! 🐖 ​​Pork Neck with Chestnuts & Potatoes​​ This dish deserves its own food documentary 🎥 The crispy pork neck melts into the sweet chestnuts and creamy potatoes - every bite is a flavor explosion. My taste buds are still dancing 💃 🐮 ​​Tripe Don't let the "tripe" scare you away!!! This was surprisingly delicious - tender, flavorful, and totally addictive. Who knew organ meat could be this good?? ​​Portion Alert:​​ YES, the portions are massive 😱 We ordered individual servings (thinking it was small plate style) and ended up stuffed like Christmas turkeys 🦃 Pro tip: Share dishes if you want room for dessert!!! ​​Dessert That Stole the Show​​ The server recommended their signature egg-based dessert 🍮 Thick, creamy, and dangerously sweet - I may have licked the plate clean (no shame 😌) ​​Day 2 Surprise:​​ Went back the next day just because... and their shrimp starter 🍤 was equally amazing!!! (Menu photos attached at the bottom 👇) ​​Verdict:​​ This place is now my Porto soulmate 💞 We ate here TWO DAYS IN A ROW and would 100% return tomorrow if we could. If you're ever in Porto, do not miss Abadia do Porto!!! #PortoFoodie #HiddenGem #PortugueseGastronomy #FoodieHeaven #MustTryRestaurants #SeafoodLovers #PorkPerfection #DessertGoals #PortoEats #RestaurantReview #TravelFoodie