🍽️ Cordelia | A Bold & Soulful Culinary Journey in Cleveland

Located on vibrant East 4th Street, Cordelia is not just a restaurant—it's an experience. Chef Andrew Watts reimagines Midwest and Appalachian roots with fire, fermentation, and fearless creativity. From the open hearth to the moody, inviting dining room, every detail tells a story of craft, community, and culinary adventure. ✨ The Cordelia Experience: The menu changes often, but expect dishes like coal-roasted beets with farmer’s cheese, smoked beef heart tartare, lamb ribs with harissa, and their famous sourdough flatbread baked in the embers. The drink program shines with natural wines, clever cocktails, and regional beers. The atmosphere is warm, textured, and buzzing with energy—equally perfect for a date night, a special celebration, or a solo seat at the chef’s counter. 📍 Location & Details: 2058 E 4th St, Cleveland, OH 44115 (in the heart of downtown’s dining district) 🕐 Dinner only; closed Mondays 📞 Reservations highly recommended 🚗 Valet or nearby garage parking available 📝 Short Social Media Caption: “Fire-kissed, ferment-driven, and full of soul at Cordelia. 🔥🍞 Every bite felt rooted and revolutionary. A Cleveland dining experience that truly stays with you. 📍 East 4th Street, Cleveland, OH” #CordeliaCleveland #MidwestMeetsAppalachia #FireCooking #CreativeCuisine #East4thStreet #ClevelandFineDining #ChefDriven #NaturalWine #DateNightSpot #ClevelandEats