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🍽️ Exploring a Hidden Gem in Rochester

🍽️ Exploring a Hidden Gem in Rochester|Unexpected Delights & Casual Vibes at Redd 🎨 In Rochester—a city brimming with academic energy—food adventures always come with a sense of possibility. Today, I’m sharing thoughts on Redd, a restaurant that left a strong impression. Tucked away on a quiet stretch of Winthrop Street, its understated facade belies the creative, modern American fusion cuisine that draws in curious diners. 📍 Address: 24 Winthrop St, Rochester, NY 14607 🌳 The surrounding area is peaceful and tree-lined, not far from the University of Rochester—great for students looking for a casual meal after class or a weekend food adventure. 🍕 First Visit: A Delicious Prelude with Pizza & Desserts My first time at Redd was somewhat accidental, but one appetizer pizza remains unforgettable—thin, crisp crust loaded with rich cheese and local ingredients, maybe drizzled with honey, topped with arugula and prosciutto. That first bite, with its balance of savory and sweet, totally woke up my taste buds! 🧀 I also ventured to order three desserts that night, each distinct and well-executed, from chocolate lava cake to lemon tart, all nicely balanced in sweetness. A perfect ending. 🍽️ Second Visit: A More Subdued Experience Because of that great first impression, I returned. This time, I tried the scallops and duck, both highly recommended by a friend. The scallops were seared nicely—tender inside with a slight crisp outside—and the sauce was delicate, though perhaps my expectations were too high, as they didn’t wow me as much as that first meal. The duck was well-cooked with crispy skin and moist meat, but the seasoning felt a bit safe. Interestingly, my friend loved the scallops—proof that taste truly is personal! 🤔 🌟 Ambiance & Service: Warmth in Simplicity Redd’s interior leans toward modern industrial style—exposed brick, warm lighting, and wooden tables create a relaxed setting. The staff are friendly and happy to explain daily specials. Prices are moderate to slightly upscale, around $40–60 per person, fitting for an occasional treat. 💡 Tips for Dining If it’s your first time, start with the pizza appetizer and desserts—usually reliable choices Reservations are recommended, especially on weekends Keep an eye on their seasonal menu—it often brings pleasant surprises Life as a student in Rochester often shuttles between lectures, the library, and home. Places like Redd act like little flavor accents in routine days—not every visit may be perfect, but the anticipation of trying something new and the joy of sharing food with friends become some of the warmest parts of the study-abroad memory. 📚✨ Whether you’re studying at the University of Rochester or just passing through, if you’re in the mood for something a bit different, Redd is worth adding to your list. #StudyInTheUS#RocNY#UniversityOfRochester#RochesterNY#Foodie#GradSchoolLife#RestaurantReview#HiddenGem#StudentLife#FoodDiary

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Ella Jane
Ella Jane
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Ella Jane
Ella Jane
8 days ago
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🍽️ Exploring a Hidden Gem in Rochester

🍽️ Exploring a Hidden Gem in Rochester|Unexpected Delights & Casual Vibes at Redd 🎨 In Rochester—a city brimming with academic energy—food adventures always come with a sense of possibility. Today, I’m sharing thoughts on Redd, a restaurant that left a strong impression. Tucked away on a quiet stretch of Winthrop Street, its understated facade belies the creative, modern American fusion cuisine that draws in curious diners. 📍 Address: 24 Winthrop St, Rochester, NY 14607 🌳 The surrounding area is peaceful and tree-lined, not far from the University of Rochester—great for students looking for a casual meal after class or a weekend food adventure. 🍕 First Visit: A Delicious Prelude with Pizza & Desserts My first time at Redd was somewhat accidental, but one appetizer pizza remains unforgettable—thin, crisp crust loaded with rich cheese and local ingredients, maybe drizzled with honey, topped with arugula and prosciutto. That first bite, with its balance of savory and sweet, totally woke up my taste buds! 🧀 I also ventured to order three desserts that night, each distinct and well-executed, from chocolate lava cake to lemon tart, all nicely balanced in sweetness. A perfect ending. 🍽️ Second Visit: A More Subdued Experience Because of that great first impression, I returned. This time, I tried the scallops and duck, both highly recommended by a friend. The scallops were seared nicely—tender inside with a slight crisp outside—and the sauce was delicate, though perhaps my expectations were too high, as they didn’t wow me as much as that first meal. The duck was well-cooked with crispy skin and moist meat, but the seasoning felt a bit safe. Interestingly, my friend loved the scallops—proof that taste truly is personal! 🤔 🌟 Ambiance & Service: Warmth in Simplicity Redd’s interior leans toward modern industrial style—exposed brick, warm lighting, and wooden tables create a relaxed setting. The staff are friendly and happy to explain daily specials. Prices are moderate to slightly upscale, around $40–60 per person, fitting for an occasional treat. 💡 Tips for Dining If it’s your first time, start with the pizza appetizer and desserts—usually reliable choices Reservations are recommended, especially on weekends Keep an eye on their seasonal menu—it often brings pleasant surprises Life as a student in Rochester often shuttles between lectures, the library, and home. Places like Redd act like little flavor accents in routine days—not every visit may be perfect, but the anticipation of trying something new and the joy of sharing food with friends become some of the warmest parts of the study-abroad memory. 📚✨ Whether you’re studying at the University of Rochester or just passing through, if you’re in the mood for something a bit different, Redd is worth adding to your list. #StudyInTheUS#RocNY#UniversityOfRochester#RochesterNY#Foodie#GradSchoolLife#RestaurantReview#HiddenGem#StudentLife#FoodDiary

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