🍽️ Hell’s Kitchen Vegas – Honest Review & Must-Try Dishes! 👨‍🍳🔥

Finally checked off the iconic Hell’s Kitchen by Gordon Ramsay in Las Vegas — here’s the real tea: ⭐ Appetizer: Lobster Risotto Truffle-infused and topped with a tender lobster tail — rich, creamy, and absolutely delicious! 🦞 ⭐ Appetizer: Scallops Beautifully plated and cooked to perfection — a delicate and flavorful start. ⭐ Main: Branzino A common fish in local markets, but here it was a bit on the salty side for me. That said, the texture was spot-on — flaky and moist. ⭐ Main: Filet Mignon I usually don’t eat much steak, so I went with medium-well — which turned out a bit overcooked and dry. Should’ve ordered medium-rare! 🥩 It was also fairly salty. (You can send it back for a re-fire, but I didn’t bother.) 💰 Total: ~$100–200 per person 👨‍🍳 Service was great, though it was packed — we waited about 10 minutes after seating before ordering. 🎬 The restaurant does a great job recreating the Hell’s Kitchen TV vibe — complete with photos of past winning chefs at the entrance. Super insta-worthy! 📸 🍝 Bonus: Gordon Ramsay Steak (Paris Hotel) We also tried the homemade pasta — and honestly? It was even better than the pasta I had in Rome! Roman pasta tends to be too al dente for me — this was cooked just right. You can’t recreate this with store-bought pasta — no chance! #HellsKitchen #GordonRamsay #VegasEats #FineDining #SteakLovers #FoodReview 🎰