š¶ļø Hidden Gem Sichuan in Brooklyn | Shan Chuan
Living in LIC but falling more in love with BK ā especially when the G train leads to spots like Shan Chuan, a Sichuan treasure where every dish had us nodding in delight. šŗ Beer-Braised Duck (Pi Jiu Ya) ā Tender, meaty duck simmered until fall-apart soft in a rich, spicy broth with edamame and scallions. Deeply savory and perfect over rice. š Fresh Pepper Whole Fish A whole fish, steamed to silky tenderness with green pepper rings and a light soy-chili sauce. Mildly spicy, incredibly fresh ā even the collagen-rich skin was irresistible. š· Preserved Vegetable Braised Pork Belly Large, crispy-skinned pork slices layered with fermented mustard greens. Served in steamed buns ā pure, fatty, savory satisfaction. š« Spicy Okra Salad Cool, crunchy okra in a sweet-spicy dressing ā refreshing and surprisingly drink-friendly. šø Jasmine Lychee Cocktail A floral, lightly sweet blend of jasmine tea and lychee ā easy to sip (but watch the alcohol!). š Shan Chuan ā Brooklyn (near G train) š Bonus: Check the Asian grocery next door for fun snacks and fruits! #ShanChuan #SichuanFoodNYC #BrooklynEats #SpicyFood #NYCEats #HiddenGem #ChineseComfort #NYCRestaurants #GLineFinds #NYCFoodie #MustTry
