🍽️ Incredible Dining Experience at Hav & Mar! 🌟

Dinner at Hav & Mar in Manhattan’s Chelsea neighborhood was nothing short of spectacular! Owned by the celebrated Chef Marcus Samuelsson, this restaurant beautifully blends Ethiopian and Swedish flavors into an unforgettable culinary journey. 🇪🇹🇸🇪 Our meal was an absolute 10/10 from start to finish! Here’s a taste of what we enjoyed: We started by sharing: Sea Urchin Mousse on Brioche Toast 🍞🌊 – Rich, creamy, and elegantly presented. Artichoke & Brussels Sprouts 🥬🍋 – Fresh, vibrant, and perfectly seasoned. For our main course, we dove into the Addis York: Doro Wot – A traditional Ethiopian chicken stew, deeply spiced and aromatic. Injera – Soft, spongy flatbread made from ancient grain teff, perfect for scooping. Ayib – A mild Ethiopian cheese adding a lovely creamy touch. Crispy Fried Chicken 🍗 – Juicy inside, crunchy outside. Soft-Boiled Egg 🥚 – Adding richness and texture to the dish. Dessert was the stunning Mar and Bunna Pudding: Yogurt Cream – Light and tangy. Coffee Cake ☕🍰 – Moist and flavorful. Honey Brittle 🍯 – Adding the perfect sweet crunch. Every element was masterfully crafted, full of soul and creativity. The ambiance was chic yet warm, and the service was attentive and knowledgeable. If you’re looking for a unique, flavor-packed dining experience in NYC, Hav & Mar is a must-visit! 🙌💫 #HavAndMar #MarcusSamuelsson #EthiopianMeetsSwedish #NYCDining #ChelseaEats