🍽️ Nashville Food Guide | A Foodie’s Recap 🗺️

In order of the photos ⬇️ 📍 Sunda Asian fusion — decent but not mind-blowing 🍣 📍 Husk Southern cuisine — a bit salty but their pig ear appetizer is a MUST try! 🐷👂❤️ 📍 Boqueria Spanish tapas — not as good as when it first opened in 2022 😔 📍 Iberian Pig Tapas — slightly better than Boqueria, but pricey. Great vibe though! 🥘 📍 Kisser Trendy Japanese lunch spot — Savory Miso Crème Brûlée is my obsession! Their Inari shrimp roll is a must-order 🍤💫 📍 Noko Highly recommended Japanese/fusion — overhyped? Tastes ok but not incredible. Weekend reservations essential! Service was impeccable though 👏🍣 📍 Butter Milk Ranch Southern brunch spot — widely recommended for a reason! The Cube Benedict is delicious 🥚🍞. Pastries are available to-go at the counter 🥐 📍 Bad Idea Laotian fusion — set in a converted church! Scallop crêpe is amazing 🌯. Mains are shareable (2pp), but the pork neck portion is small for the price 🥓 📍 Choy New Chinese fusion — their $135 duck is good… but not that good 🦆😅. Excellent service, but won’t return for that price. 📍 Kore Cozy Asian fusion tapas — Sticky ribs are fantastic! Also recommend Fortune Udon and lamb skewers (tastes just like home!) 🍜🍖 A bit pricey but great service. 📍 Once Upon A Time in France French bistro — unassuming outside, charming inside 🥖. Duck confit was juicy and fell off the bone 🦆. Better than Chateau West! Though Nashville still lacks authentic Chinese spots, the food scene — especially Asian fusion — is definitely growing! 🌆✨ #Nashville #FoodReview #NashvilleFoodie #AsianFusion #FoodDiary