🍽️ PF Chang’s – A Taste of American-Chinese Cuisine! 🐎✨

Recently noticed that PF Chang’s gave their iconic horse statues a makeover — from terracotta gray to a festive gold 🎨, with saddles and reins in bright red and green. They now look a bit like Santa’s reindeer ready to pull a sleigh! 🎄🦌 While PF Chang’s serves that classic sweet, sour, and savory American-Chinese fare, let’s be real — if you’re not strictly chasing authenticity, the dishes here are both visually appealing and genuinely tasty! 😋 It’s no wonder the place is often packed, even on weeknights — scoring a table can be a challenge! 📸 Here’s what we tried: Chicken Lettuce Wraps 🥬 Mongolian Beef 🥩 Seasonal Cantonese Lobster Chow Mein 🦞🍜 📖 A little background: PF Chang’s was founded in 1993 by Paul Fleming (a steakhouse owner) and Philip Chiang (son of a Chinese restaurateur). The name blends both their initials — “Chang” was used because Americans found “Chiang” tricky to pronounce. Today, it’s the second-largest American-Chinese chain after Panda Express 🐼. The restaurant group has since been sold to an investment firm, and Philip Chiang has stepped back from management, now serving as brand ambassador. 📍 PF Chang’s at Park Meadows 8315 Park Meadows Center Dr, Lone Tree, CO #PFChangs #AmericanChinese #AsianFusion #ComfortFood #DenverEats #ChainRestaurant