🍽️ Rochester

🍽️ Rochester｜The Best Beef Tartare Ever at This Cozy Gem Discovered a true gem in Rochester— Cure! Their Beef Tartare is absolutely incredible, the best version I’ve ever had, and I order it every single time I go—never get tired of it～ 🤤💫 The restaurant is conveniently located right next to the Rochester Public Market. It’s not huge, with simple, slightly retro-industrial decor, creating a warm and cozy atmosphere—perfect for catching up with friends or enjoying a quiet meal alone～ 🏮✨ 🥩 Beef Tartare This dish is truly the “signature star”! The beef is incredibly fresh, hand-chopped to a fine yet tender texture. The seasoning is perfectly balanced—capers, onions, and herbs blended just right, finished with a special sauce and olive oil. Served with crispy toasted bread slices, every bite is pure delight! 🍞👌 If you enjoy raw beef dishes, this one will definitely win you over～ 🐟 Appetizer: Brandade Besides the tartare, the Brandade is highly recommended too! It’s a French-style salted cod purée, creamy and rich with a subtle milky and fishy aroma. Eaten with toasted bread or crackers, it’s wonderfully layered～ 🥖 The flavor is savory and just right—such a comforting starter! 🍷 Other Highlights Cure’s menu isn’t long, but every dish is crafted with care. Their wine list is also great, featuring many small-batch natural wines and local craft beers that pair beautifully with the food! 🍾 The staff are friendly and happy to explain dishes and drinks—overall a lovely experience. If you’re in Rochester or planning to visit the Public Market, you must try Cure! Especially that Beef Tartare—trust me, you’ll come back to thank me for the recommendation! 😉❤️ 📍 Cure 50 Rochester Public Market, Rochester, NY #RochesterFood#BeefTartare#HiddenGem#FoodRecommendation#ComfortFood#FoodDiary