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šŸ½ļø Somni | $2K Michelin 3-Star Meal… & So Full! 🌟

I finally scored a reservation at Somni—and just in time to try their new dishes! ✨ As a Michelin 3-star spot in LA, it’s almost impossible to book—tables sell out in minutes once reservations open. I had to set an email reminder two months in advance! We spent four full hours tasting through their course menu (check the last slide). By the end, I was sleepy, stuffed, and honestly couldn’t take another bite. Highlights & Lowlights: 🄧 Starters were incredible—especially the fish. So delicate, so well-executed! šŸ„ Black Truffle ā€œPizzaā€ with a protein-based crust (no dough!)—creative and rich in texture. 🄩 Beef Tartare surrounded by delicate blue flowers—elegant and flavorful. šŸ¦€ Crab Course stood out—topped with refreshing red grapefruit. āŒ Mussel Dish was a letdown—the bottom layer was way too fishy. šŸ– Later Mains felt heavy and oily. One bite of the fish and pork courses was overwhelming. šŸ­ Desserts were painfully sweet—couldn’t finish them. The first half = magical. The second half = confusing and overly rich. At $1000 per person, it’s an experience—but maybe a once-in-a-lifetime one. #Somni #Michelin3Star #LADining #FineDining #FoodieReview #TastingMenu #EaterLA #SplurgeWorthy #EpicMeal #LAFoodScene #MichelinStarExperience

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Olof Nilsson
Olof Nilsson
12 days ago
Olof Nilsson
Olof Nilsson
12 days ago

šŸ½ļø Somni | $2K Michelin 3-Star Meal… & So Full! 🌟

I finally scored a reservation at Somni—and just in time to try their new dishes! ✨ As a Michelin 3-star spot in LA, it’s almost impossible to book—tables sell out in minutes once reservations open. I had to set an email reminder two months in advance! We spent four full hours tasting through their course menu (check the last slide). By the end, I was sleepy, stuffed, and honestly couldn’t take another bite. Highlights & Lowlights: 🄧 Starters were incredible—especially the fish. So delicate, so well-executed! šŸ„ Black Truffle ā€œPizzaā€ with a protein-based crust (no dough!)—creative and rich in texture. 🄩 Beef Tartare surrounded by delicate blue flowers—elegant and flavorful. šŸ¦€ Crab Course stood out—topped with refreshing red grapefruit. āŒ Mussel Dish was a letdown—the bottom layer was way too fishy. šŸ– Later Mains felt heavy and oily. One bite of the fish and pork courses was overwhelming. šŸ­ Desserts were painfully sweet—couldn’t finish them. The first half = magical. The second half = confusing and overly rich. At $1000 per person, it’s an experience—but maybe a once-in-a-lifetime one. #Somni #Michelin3Star #LADining #FineDining #FoodieReview #TastingMenu #EaterLA #SplurgeWorthy #EpicMeal #LAFoodScene #MichelinStarExperience

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