๐ฝ๏ธ Teakwood | Exploring Burmese Cuisine in San Francisco ๐ฒ๐ฒโจ
๐ Location: 399 Grove St, SF (between Hayes Valley & Civic Center - perfect for post-meal exploring!) ๐ Tip: Weekends get packed - book via OpenTable to snag a spot! ๐ฅ Must-Try Dishes ๐ฟ Tea Leaf Salad: Myanmarโs national dish! Crispy greens + fermented tea dressing (think umami, not floral) with nuts & tomatoes. ("Is that... truffle?" ๐ฎ) ๐ Seafood Cioppino (SE Asian style): Gentler tomato broth than Italian versions - perfect for dipping (but why only 2 bread slices? ๐ฅ) ๐ Missed Opportunity: Wanted Mohinga (fish noodle soup) but our honest server said 2 dishes were enough. Next time! โ Drinks Note Imperial Tea = basic tea bag (skip it - try Burmese Milk Tea instead for a Thai tea showdown!) ๐ After-Dinner Plans Zero& for boba ๐ง Na Ya for desserts ๐ก #TeakwoodSF #BurmeseFood #SFfoodie #HiddenGems